Indian Food Names
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Indian Food Names

33 views • Oct 21st, 2020

Indian food is characterized by the subtle use of spices and vegetables, it varies from region to region. The main staples of Indian food are rice, atta (whole wheat flour), and a variety of pulses, vegetables are cooked in vegetable oil. In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India, Mustard oil is more commonly used, in South India coconut oil is used.

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