When we think about Chinese it either rice or noodles, are which come to our mind. The benefit of Chinese is that we can make fried rice out of various vegetables. Fried rice is an all-time favorite for my daughter and wife. Whenever we have Chinese at home their only demand is fried rice any vegetable mushroom would be preferable. So, this time I have used mushroom and also baby corn for change in this fried rice, it has to come out very nicely and was as delicious it could be. It’s very easy and flavorful rice for anybody loving fried rice. Adding both the vegetables makes the fried rice healthier and tastier. Mushroom Baby Corn Schezwan Fried Rice is very simple and easy to make. Vegetable spring rolls are very popular starters in Chinese restaurants in India. When we think of Chinese starters these are one of the first starters in any Chinese restaurant one can see or come to your mind.