Paneer Tikka Masala Recipe (Restaurant Style)

Paneer Tikka Masala Recipe (Restaurant Style)

Paneer Tikka Masala Recipe:-

Paneer is something that every other person loves having it. Also, there are many benefits of paneer and is much nutritious. So let’s prepare a delicious paneer recipe that is both tasty and healthy at the same time. Get the Restaurant style Super Easy Paneer Tikka Masala Recipe , with many nutritional values.

Nutritional Values:

Calories – 90.4 gram

Protein– 4.6 gram

Fat – 30 gram

Iron – 16%

Preparation and Servings:

Serves – 2 servings

Preparation time – 10 minutes

Cooking time – 40 minutes

INGREDIENTS:

300 grams of Paneer

1 cup chopped Capsicum – red, yellow, or green

2 chopped Onions

2 Green Chillies

1 finely chopped red Tomato

2 teaspoons of ginger paste

4 Garlic Cloves

2 tablespoon Soya sauce

½ teaspoon Chilli sauce

1 teaspoon Pepper powder

Kashmiri Red Chili Powder or Laal Mirch

Garam Masala

Saffron powder or Kesar

2-3 cups water

Salt

1 teaspoon of Oil

1 teaspoon coriander powder

½ bowl of Cornflour

½ bowl maida

Coriander leaves for Garnishing

Directions for making Gravy for Paneer Tikka Masala Recipe:-

STEP – 1: Take 1 tablespoon oil in a heated pan. Add ginger, garlic, chilies, and chopped onion to it. Cook them for a minute.

STEP – 2: Add the vegetables you want in your gravy. You may add capsicum and beans. Cook the vegetables.

STEP – 3: Add Soya sauce, chili sauce and tomato in the pan in the above mixture.

STEP – 4: Now in the same pan, add 2 cups of water, salt, pepper and all other spices like red chili powder, garam masala. Boil this mixture for a minute.

STEP – 5: Make a liquid paste of cornflour and maida. This is done by taking 2 tablespoons of cornflour and 2 tablespoons of maida. Add this in 1 cup of normal water.

STEP – 6: Add this mixture of cornflour and maida in the previous pan and again boil it for 2 minutes. Paneer Tikka Recipe with Gravy is delicious to cook.

Directions for cooking Paneer cubes for Paneer Tikka Masala

STEP – 1: In a bowl, add 1 cup water, ½ or ¾ cup maida, ½ or ¾ cup cornflour. Mix it well.

STEP – 2: Cut the paneer in cubes and dip them in maida and cornflour mixture.

STEP – 3: Fry these dipped paneer pieces in light oil.

Add these fried Paneer cubes in the prepared gravy.

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