Type of Fish Found in Assam

The state of Assam is well known for its rich culture and traditions. Assam is a land of diverse

cultures and traditions and fish plays a major role in their cuisines. The people of Assam are well known for their

love for fish. And when it comes to fish, the most common things that people associate with

Assam are the fish curry and the fish head.

The people of Assam are well known for their love for fish. And when it comes to fish, the most common things that people associate with Assam are the

fish curry and the fish head. But there is so much more to fish than these.

The fish of Assam are famous for their rich taste and their healthy benefits.

Most fish that are consumed in Assam are of the freshwater variety. The major

fish species that are consumed are the Barla, the Pocha, the Pabda, and the Mihira.

All of these fish are delicious and are well known for their unique flavor and health benefits.

Most of these fish are available all year round, but the best time to eat them

is during the ‘lengbeng’ or the rainy season, which runs from June to October.

Ask any Assamese person about their favorite fish and they will

most likely say ‘bhetki’. Bhetki, also known as Barla, is a freshwater fish which gets up to a maximum length of about 2 feet. It is a ‘nose turning’

fish which means that its flesh changes color with the seasons.

The best time to eat behtki is during the ‘lengbeng’ or the rainy season, which runs from June to October.