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I started blogging seriously only 4 years ago and I was 50 then. I started off writing snippets about my life and then gradually ventured into food and travel. My previous blog is here https://anecdotesofmylife.wordpress.com/
I opted for a self-hosted website recently.
My recipes are simple and easy to cook and come straight from the heart with the main ingredient in all is LOVE.
Travel is a new love and it keeps me ticking.

Vijayawada Listed under: Food & Drink Added 2 years ago


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Latest Posts from Blog

Homemade Mini-Doughnuts | Wordsmith Kaur
Homemade Mini-Doughnuts | Wordsmith Kaur
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Mini donut bites stuffed two ways: strawberry compote & chocolate custard

Bottle Gourd/Lauki Recipe Andhra Style Bharta is sour and tangy
Bottle Gourd/Lauki Recipe Andhra Style B...
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bottle gourd/lauki recipe andhra style uses chopped bottle gourd/lauki with tomato, chillies, salt t...