10 Must-Try Famous Street Foods in Manali

Manali is not just a nature lover’s and an adventure seeker’s paradise, it is also a dream destination for food lovers! Submerged in the mouthwatering Himachali delicacies admiring aroma of momos sizzling hot and sweet goodies, the bustling streets of this adorable hill stop are full of fumes. Manali might be a hill station, but the street food scene here truly captures the idea of any food that tickles your taste buds and cravings of the meat lovers.

While you are planning your Shimla Kullu Manali Tour Package cost, you have to keep some time to explore the town’s amazing street food culture. These are 10 must try street foods in Manali that you can’t miss.

Here are the 10 Must-Try Famous Street Foods in Manali

1. Siddu

Siddu is a Himachali delicacy and is best had during Manali’s chilly weather. This soft and steamed bread is filled with a delicious mix of walnuts, poppy seeds, and spices that add an unique taste. Served with ghee or spicy chutney, it is usually a delicious richness to every bite. In Old Manali, the best Siddu can be found in local dhabas and small eateries where it is freshly prepared and served piping hot.

2. Thukpa

Thukpa is a comforting dish inherited from Tibet, a steaming bowl of noodle soup which locals and tourists alike enjoy. It is a wholesome meal prepared with wheat noodles, fresh vegetables and mildly spiced broth. This warm dish is topped with chicken or paneer and is the perfect way to beat the cold in Manali. The most flavorful Thukpa can be found at small roadside stalls all around Mall Road and Old Manali.

3. Momos

Almost everywhere in Manali, you can find momos (a street food staple) at any corner of the town. Fried or steamed dumplings with various fillings such as vegetables, chicken and cheese. Momos are served with spicy red chutney and clear soup, and are a traveller’s favourite snack while exploring the streets of Manali. There are some of the best momo stalls near Manu Temple and Mall Road where momo is freshly prepared all day.

4. Babru

Babru is a deep fried delight in the lines of the famous Indian kachori but with a Himachali twist. The Babru is made of wheat flour and has a filling of a flavorful black gram paste, which makes it crispy on the outside and soft on the inside. A tangy tamarind chutney is usually served with it, which makes it a perfect tea time snack. This is a crunchy treat that must be tried if you are craving one, found in local food stalls around Old Manali and Vashisht Village.

5. Chana Madra

Chana Madra is a Himachali dish of chickpeas cooked in a yogurt based gravy and is rich and creamy. It is aromatic with aromatic spices, a perfect balance of tangy and savory flavors. This dish is a traditional one, and is served along with rice or puris, and is a comforting meal from the authentic taste of Himachal Pradesh. Small dhabas near Manu Market serve Chana Madra, made with age old recipes, and you can enjoy a delicious plate of it.

6. Trout Fish

Manali is famous for Trout Fish and seafood lovers love to have it. The fish is freshly caught from the Beas River, marinated with a blend of spices and is then grilled or fried to perfection. This dish is healthy and delicious and is served with garlic butter rice or fresh salad. Johnson’s Café and roadside stalls that sell Himachali cuisine near Old Manali are some of the best places to enjoy freshly cooked trout.

7. Aktori

Himachali cuisine has a hidden gem called Aktori which is often a street food snack in Manali. Buckwheat flour, milk and sugar make this soft pancake slightly nutty. It can be eaten as a sweet or a savory with honey or ghee or with spicy chutney. This traditional dish can be found in the Old Manali and Sissu and it is just perfect for people who love simple yet flavorful food.

8. Dham

Dham is a Himachali festive meal that is a complete culinary experience in a single platter. The ingredients are rice, rajma, lentils, curd and sweet rice and are cooked with a special blend of spices. This wholesome meal is traditionally served during festivals and now is served at many street vendors in Manali. Dham is a must try dish to experience the real taste of Himachal Pradesh’s food culture as it has a rich taste and hearty portion.

9. Sidu Bun

Siddu is a quick and delicious street food variant of Sidu Bun. This is a soft and fluffy bun that has stuffing of paneer, veggies or even meat, which makes it a perfect on the go snack. It is usually grilled and served with a side of spicy chutney to add another layer of flavor. Sidu Bun is best tried at small food stalls around Hadimba Temple where it is freshly baked and served hot.

10. Mittha

Mittha is a Himachali dessert that is a classic sweet to end your food journey in Manali. This dish is made with fragrant sweetened rice, raisins and dry fruits and it has a perfect balance of flavors. Mittha is usually garnished with saffron and cardamom and is aromatic and tasty. It is found widely at local sweet shops and traditional eateries and as a dessert, is best enjoyed with a cup of tea.

Conclusion

A hill station is Manali and not just that it is food lover’s paradise. Spicy momos to sweet Mittha.. everything here is a taste treat to your tongue. No matter if you are in the bustling Mall Road or a cozy café in Old Manali, these street foods are a must try for all the travelers.

So when it comes to something as big a trip as Shimla Kullu Manali, you must book a Shimla Kullu Manali Package in case you wish to explore the delicious street food culture of Manali along with the breathtaking landscapes of Manali. There are mouthwatering food, scenic beauty, adventure, and A trip awaits you