A guide to the best foods and drinks in South Africa

South Africa, which is sometimes known as the ‘Rainbow Nation’, is a beautiful mixture of cultures and cuisines that represent the country’s rich heritage. From the mix of flavours, textures and vibrant spices, the country’s food scene is a tasty blend of traditional African dishes to international influence. With so many restaurants, food cooking shops, and restaurants in South Africa, all your cravings will be satisfied if you're a foodie or you come to try those strange, new tastes.

To enjoy all the flavorful trips, you should apply for a South Africa Visa and then prepare for this flavor filled journey. The food lover is spoiled in South Africa, from their savory street foods to the world renowned wines. Time to examine the top dishes and drinks that you need to test your limits for.

Here is a guide to the best foods and drinks in South Africa.

1. Bunny Chow 

Durban is the place where Bunny Chow was born as a quintessential South African street food. The hollowed out loaf of white bread is filled with a rich and spicy curry. Mutton or chicken it is traditionally made with, but vegetarians exist. The curry from the bread bowl is not only delicious but also a fun experience. An adventurous foodie will love it as a snack.

2. Bobotie 

South Africa's most lovingly loved dish, and a combination of savory and sweet flavors. Minced meat (usually lamb or beef) is mixed with curry, turmeric and raisins and then topped with a creamy egg finish and baked. Yellow rice, chutney and a side of vegetables is usually served alongside it. This is a flavorful, comforting dish that is a reflection of the country’s Cape Malay heritage.

3. Biltong

Unlike many other things in South Africa, the Biltong, dried meat is just must try when you’re down South. Biltong is a snack you will find everywhere in the country, similar to beef jerky but with a blend of spices such as coriander, black pepper, and vinegar. Biltong is suitable for those who like strong flavored, chewy snacks made from beef, game meat or chicken.

4. Braai 

Braai is not a meal, it is an entire social event. A Braai is a must do experience and South Africans take their barbecuing very seriously. The important part involves grilling meats like steaks, sausages (also referred to as boerewors) and chicken, and then grilling bread or ‘buns’. Sides such as pap (a maize dish), salads and chutneys usually accompany braai. I’ve always wanted to go to a local Braai, and if you get the chance, you will never forget it.

5. Vetkoek 

Similarly, Vetkoek is a deep fried dough with sweet or savory filling, more doughnut like, but far stouter. Minced meat, cheese or just syrup or jam can be served with it. Vetkoek is one of those comfort foods you won’t want to miss when exploring South Africa’s culinary scene and perfect for breakfast or as a snack.

6. South African Wines 

There are some of the best wines in the world in South Africa, most famously for its Pinotage, a unique red wine variety created in the country. The wine regions of Stellenbosch, Franschhoek, and Paarl offer some of the finest wine estates in the world. From the reds, to whites and even sparkling wines, South African wine tours are the experience that every wine lover should indulge in.

7. Amarula 

Amarula is a South African liqueur made from the fruit of the marula tree that must be tried by anyone with a sweet tooth. It has smooth, creamy texture and slightly fruity flavor. Amarula is a drink that is best enjoyed on the rocks or mixed into cocktails, and is a popular drink in South Africa for those who want to experience something unique and delicious.

8. Rooibos Tea 

The leaves of the Aspalathus linearis plant are used to make the South African herbal tea called rooibos tea. It has a naturally sweet, nutty flavor so it is high in antioxidants. Since rooibos is caffeine free, it is an ideal choice for relaxation. South Africa’s diverse tea culture has often resulted in a soothing drink, traditionally enjoyed with milk and honey.

9. Malva Pudding 

Malva pudding is the dessert for you if you are a sweet tooth. This spongy cake is rich and moist, with a delicious custard like sauce, and is made with apricot jam. Vanilla custard or ice cream are traditionally served with it and it is a popular dessert at South African restaurants and homes. This is not to be missed if you are indulging!

10. Pap and Sheba 

Pap and Sheba is a traditional South African dish that is usually served as a side to meat dishes like braai (barbecue) or stew. Sheba is a savory tomato and onion sauce that works wonderfully with the pap, a soft, comforting dish that is just like polenta. Pap and Sheba together provide a hearty, satisfying meal that is representative of South Africa’s warm culinary traditions.

Conclusion

South Africa’s food and drink scene is a true representation of its rich culture and history, and an exciting array of flavors, textures, and dishes. But there is something to please the palate whether it’s a savory meal like Bunny Chow or Bobotie, or an indulgent drink like Amarula. Don’t forget to finish off your meals with the world’s finest South African wine.

Before you start tasting the South Africa’s culinary treats, make sure you have your South Africa visa from India. It is easy to apply South Africa visa from India if you are traveling from India or any other country. Therefore, getting your visa and gearing up for a varied foodie story serving South Africa every meal.