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According to the Market Statsville Group (MSG), the Global alcohol and starch enzyme Market was valued at USD 2549.8 million in 2023 and is expected to grow from USD 2715.5 million in 2024 to USD 3962.3 million by 2033, by exhibiting a CAGR of 6.50% during the forecast period (2024-2033)

Alcohol and starch enzymes refer to one of the promising segments of the world enzyme market, which has found its application in the production of biofuels, food, beverages, and other fields. Here in this market, enzymes are used to hydrolyze starch into sugars and ferment to produce alcohol. The rising usage of biofuels, especially ethanol, explains the requirements of the enzymes that help convert starchy materials into fermentable sugars. The rising consumption of processed foods and drinking products increases the market for starch enzymes for enhancing quality and ease in the production process. New enzyme developments have focused on improving both the functionality and usage of the alcohol and starch enzymes. Alcohol dehydrogenase (ADH) enhances the process of turning over alcohol to aldehyde or ketone to be further metabolized. Crucial for the manufacture of alcoholic products and for use as fuel. Glucoamylase hydrolyzes starch into glucose, which has to be molded into ethanol from starchy substrate. Xylanase functions to hydrolyze xylan in the plant cell walls, thus increasing the transformation of lignocellulosic materials into ethanol.

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Scope of the Alcohol and Starch Enzyme Market

The study categorizes the alcohol and starch enzyme market based on enzyme type, source, form, and application area at the regional and global levels.

By Enzyme Type Outlook (Sales, USD Million, 2019-2033)

Alcohol Enzymes

Alcohol Dehydrogenase (ADH)

Glucoamylase

Xylanase

Starch Enzymes

Amylase

Glucoamylase

Pullulanase

By Application Outlook (Sales, USD Million, 2019-2033)

Food and Beverage Industry

Biofuels

Pharmaceuticals

Animal Feed

By Form Outlook (Sales, USD Million, 2019-2033)

Liquid Enzymes

Powder Enzymes

By Source Outlook (Sales, USD Million, 2019-2033)

Microbial

Plant-Based

Animal-Based

By Region Outlook (Sales, USD Million, 2019-2033)

North America

US

Canada

Mexico

Europe

Germany

Italy

France

UK

Spain

Poland

Russia

The Netherlands

Norway

Czech Republic

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

Indonesia

Malaysia

Thailand

Singapore

Australia & New Zealand

Rest of Asia Pacific

South America

Brazil

Argentina

Colombia

Rest of South America

The Middle East & Africa

Saudi Arabia

UAE

South Africa

Northern Africa

Rest of MEA

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Alcohol Enzymes segment accounts for the largest market share by Enzyme Type

Based on Enzyme Type, the alcohol and starch enzyme market, in terms of market share, is dominated by the alcohol enzymes category; alcohol enzymes, including amylase and cellulase, are crucial in converting starches into fermentable sugars that can be produced and transformed into alcohol through fermentation in the making of alcoholic beverages and biofuels. Glucoamylase enhances fermentation efficiency in the beer and spirits industry, which promotes alcohol yield and quality. The rising demand for alcoholic beverages and the growth in the market of biofuels, driven by the growing concern for renewable sources of energy, have also enhanced alcohol enzyme usage. Further, developments in technology have improved the efficiency of the enzyme, thus making it more economical and scalable for industrial utilization. The alcohol enzymes segment will remain the largest overall market due to acceptance in more traditional alcohol beverage industries as well as the developing biofuel end markets.

North America accounted for the largest market share by Region.

Based on the region, the largest market for alcohol and starch enzymes is that of North America including the U.S., where a strong biofuel industry exists and well-developed food processing sectors are present. According to NIH, in 2023, the U.S. alone was able to produce around 62 billion liters (16.4 billion gallons) of ethanol mainly from corn. Among the largest manufacturers of enzymes from the United States include DuPont, Novozymes, and DSM. They are deep into innovation concerning enzyme production for biofuels and the food industry. Demand for biofuels is on the increase, and the level of technology about enzymes is also improving. Regulatory compliance, as well as keeping costs down, is also a challenge for the industry. The country is a large market in the enzyme market and has been seeing increased demand, with a rapidly growing biofuel industry.

Competitive Landscape: Alcohol and Starch Enzyme Market

The alcohol and starch enzyme market showcase is a critical competitor and amazingly ferocious in the division. It is using strategies including partnerships, product launches, acquisitions, agreements, and growth to enhance its positions in the market. Most sectors of businesses focus on increasing their operations worldwide and cultivating long-lasting partnerships.

Major players in the alcohol and starch enzyme market are:

Novozymes A/S

DuPont de Nemours, Inc.

ABF PLC

Advanced Enzyme Technology Ltd.

Crystal Pharma

Amano Enzyme Inc.

Codexis Inc.

Dyadic International Inc.

BASF SE

DSM Nutritional Products

Tate & Lyle PLC

Bio Springer

Chaitanya

Chr. Hansen

Dyadic International

Novozymes A/S

Roqutte Freres

Sensient

Shanghai Zheyang Chemical

The Soufflet Group

Treatt

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Recent Development

In 2024, changes in food safety regulations and standards are influencing the market, with an emphasis on ensuring the safety and efficacy of enzymes used in food and beverage production.

In June 2024, BASF sold its bioenergy enzymes business based in San Diego to Lallemand's subsidiaries, Danstar Ferment AG and Lallemand Specialties Inc. This includes the Spartec® product portfolio and related technologies in development. Lallemand will integrate the business and associated employees in its Lallemand Biofuels & Distilled Spirits (LBDS) business unit.