Chicken Mango Curry: A Perfect Blend of Sweet and Spicy Flavors

Chicken mango curry is a delightful fusion of flavors that combines the sweetness of ripe mangoes with the rich, aromatic spices of traditional Indian cuisine. This dish is a perfect balance of sweet, tangy, and spicy, making it a favorite for those who enjoy unique and exotic flavors. Whether you're a fan of Indian food or looking to try something new, chicken mango curry is a must-try dish that will impress your taste buds.

What is Chicken Mango Curry?

Chicken mango curry is a popular South Asian dish that features tender pieces of chicken cooked in a creamy, flavorful sauce made with ripe mangoes, coconut milk, and a blend of traditional spices. The combination of the natural sweetness of mango and the warmth of spices like cumin, coriander, and garam masala creates a dish that is both comforting and exciting.

Ingredients for Chicken Mango Curry

To make a delicious chicken mango curry, you will need the following ingredients:

Main Ingredients:

• 500g boneless chicken (cut into bite-sized pieces)
• 2 ripe mangoes (pureed)
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 cup coconut milk
• 2 tablespoons cooking oil or ghee
• 1 tablespoon ginger-garlic paste
• Spices and Seasonings:
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt (adjust to taste)
• Fresh cilantro leaves for garnish

How to Make Chicken Mango Curry

Step 1: Prepare the Ingredients

Peel and puree the mangoes until smooth. Keep them aside.

Puree the tomatoes and chop the onions finely.

Step 2: Cook the Chicken

Heat oil or ghee in a pan over medium heat.

Add cumin seeds and let them sizzle for a few seconds.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook for another minute.

Step 3: Add Spices and Tomatoes

Add turmeric, red chili powder, coriander powder, and salt. Stir well.

Pour in the tomato puree and cook until the oil starts to separate.

Step 4: Add Chicken and Mango Puree

Add the chicken pieces and cook until they are lightly browned.

Pour in the mango puree and mix well.

Step 5: Simmer with Coconut Milk

Add coconut milk and stir until well combined.

Cover and let the curry simmer for 15-20 minutes until the chicken is tender.

Step 6: Garnish and Serve

Sprinkle garam masala and mix well.

Garnish with fresh cilantro leaves.

Serve hot with steamed rice or naan.

Why You Should Try Chicken Mango Curry

Unique Flavor Profile – The combination of sweet mangoes and bold spices makes it a truly special dish.

Rich and Creamy Texture – The coconut milk adds a creamy consistency that enhances the overall taste.

Easy to Prepare – With simple ingredients and easy steps, anyone can make this at home.

Best Side Dishes for Chicken Mango Curry

Steamed Basmati Rice – The mild flavor of rice balances the richness of the curry.

Garlic Naan or Roti – Perfect for soaking up the delicious sauce.

Cucumber Raita – A cooling yogurt-based side that complements the spices.

Conclusion

Chicken mango curry is an irresistible dish that brings together the best of sweet and savory flavors. Whether you are cooking for a family dinner or a special occasion, this dish is sure to impress. Try making it at home and enjoy the delightful taste of this unique Indian-inspired curry!