De Oiled Lecithin - Giiava.com

a High Concentration of Phospholipids in the De-Oiled Lecithin Makes It Sufficient to Achieve Very Good Results in Various Applications.

GIIAVA is one of the world’s largest manufacturers & exporters of emulsifiers. Our de-oiling plants are located in Singapore and India. The company operates plants dedicated to manufacturing Soya GM, Soya Non-GM, and Sunflower Lecithin. We offer a wide range of Soya and Sunflower Lecithin powder and liquids for various applications in the food, feed, and nutrition industries.

We currently export to more than 25 countries in Europe, South East Asia, and the Middle East. We develop new processes in our research facilities in India and Singapore. Additionally, through our sister companies, we are also involved in producing animal feed ingredients.

Our comprehensive infrastructure includes a manufacturing unit and well-equipped quality control laboratory, both adhering to strict and good manufacturing practices. Our high-quality assured marketing network and distribution facilities are managed by a dedicated, competent, and highly qualified professional workforce.

Lecithin is a mixture of phospholipids, glycolipids, glycerides, and other minor components. It is due to its high phospholipid content that lecithin possesses specific functions. Phospholipids are amphiphilic, meaning they have different affinities for oil and water. Lecithin forms stable O/W and W/O emulsions and durable dispersions in a wide range of applications. It is generally found in all living cells as a major component of the cell membrane, which regulates the nutrients entering and exiting the cell or the metabolic processes. Lecithin is a vital feature of all life; it is an essential nutritional supplement.

Vegetable-origin lecithin is derived during the stages of oil refining of soybean, sunflower, rapeseed, or rice bran oil. Different emulsifiers have different HLB values, and proper emulsifiers are selected depending on the composition of the proposed emulsion.

HLB stands for Hydrophilic Lipophilic Balance. A low HLB value indicates greater lipophilicity or a higher affinity towards lipids (oil). Conversely, a high HLB value indicates a greater affinity towards water. Emulsifiers with high HLB values are used in O/W type of emulsions, and vice versa.

GIIOFEED De-oiled lecithin is a multipurpose, high-nutrient powder that may be utilized in meals, supplements, & animal feed. It improves shelf life, texture, & digestion. It’s excellent for a variety of uses and is free of allergies & GMOs. To maintain the quality, store in a cold, dry environment & handle with hygienic utensils.

Light brown or yellow powder with high concentration of phospholipids with no extraneous flavor. Light brown Liquid with phospholipids in oil. Viscous brown Liquid with phospholipids in oil.

Specially prepared Low Linoleic / High PL formulation for the production of Palm Based Fat powders. GIIO-FEED PL5 is Brown sticky solid. Typical Lecithin pose dual probole due to high Linoleic Content.

• Fat Powder becomes sticky as soon as Lecithin is dosed > 5%

• Higher inclusion pose challenge of PV rise.

• To improve pig & poultry digestibility of Stearin based fat powder needs PC+PL concentration > 10%

Feed Grade De-oiled & De-oiled Soya-bean Lecithin Powder from Sunflower. Light brown or yellow powder with high concentration of phospholipids with no extraneous flavor.