Delicious Bhujia Poha Recipe by Prabhuji | Quick and Easy

A typical staple breakfast in Indian homes is poha, a flattened rice. It is light, simple to prepare, and goes well with a range of toppings. But have you ever tried poha with bhujia?

The next time you have poha for breakfast, add Prabhuji Bhujia to add some flavour. Simple poha gains a delightful crunch and a burst of flavours from this crispy Indian snack. The harmony of flavours—sweet, savoury, and spicy—is simply irresistible.

This recipe for Bhujia poha is simple, quick, and easy. So gather these ingredients and prepare a filling breakfast that you can enjoy. The combination of soft poha and crunchy Bhujia creates a delightful texture contrast, while the spices add a burst of flavor. Perfect for busy mornings, this dish is both nutritious and satisfying. Enjoy a wholesome meal that brings a delicious twist to your traditional breakfast routine.

Ingredients

• 1 cup of washed Poha
• 1 tablespoon oil
•  ½ teaspoon of mustard seed
• 5 to 6 curry leaves
• 1 sliced onion
• 2 chopped green chillies
• 1 pack of Bhujia Namkeen
• ½ teaspoon of sugar
• 1-2 teaspoons of turmeric
• 2 tablespoons of coriander, chopped
• 1 to 2 teaspoons of lime juice.
• Salt to taste

Let’s Get Cooking!

• First, heat the oil in a pan over medium heat. Add mustard seed and curry leaves. Fry it for at least 20 seconds.
• Then add chopped onion and green chillis. Stir the mixture until the onion becomes translucent.
• Add the sugar and turmeric, then wait for a few seconds. Then add the soaked poha and give it a good mix.
• Now add the salt and lemon juice and give it a toss.
• Lastly, sprinkle coriander and transfer it to a bowl.
• Garnish with a handful of fresh Prabhuji Bhujia, and serve hot.

Tips

• If you prefer your Bhujia poha spicy, add extra green chilli.
• To enhance the flavour and nutritional content, you can also include some vegetables.

So, next time, make this quick and flavorful recipe to please your palate. This poha recipe by Prabhuji Bhujia is a must-try option. This will undoubtedly become a menu mainstay because of its delicious taste and satisfying texture.

This Bhujia poha recipe is a delightful twist on the traditional Indian breakfast, adding a satisfying crunch and a burst of flavors. The combination of sweet, savory, and spicy notes creates an irresistible harmony that will tantalize your taste buds. Quick and easy to prepare, this dish is perfect for busy mornings when you want a nutritious and flavorful start to your day.

Next time you're looking for a hearty breakfast option, try making Bhujia poha. With its vibrant flavors and delightful textures, it’s sure to become a favorite in your household. Gather your ingredients, follow the simple steps, and treat yourself to a delicious and satisfying meal. Whether you’re enjoying it alone or sharing with loved ones, this Bhujia poha will bring joy to your morning routine. So, get cooking and enjoy a mouthwatering symphony of flavors!