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Written by Aastikcaterers » Updated on: June 18th, 2025
Hyderabad, the city of pearls and palaces, is known not just for its rich history but also for its mouth-watering cuisine. From the spicy Hyderabadi biryani to aromatic kebabs and meaty curries, the city is a paradise for non-vegetarian food lovers. For any celebration — be it a wedding, corporate gathering, housewarming, or festival — food plays a central role. This is where non veg catering in Hyderabad becomes a vital part of any successful event.
The catering industry in Hyderabad has grown tremendously over the past decade. Catering services in Hyderabad go beyond simply providing food; they offer complete event food solutions including planning menus, live counters, theme-based service, and hygiene-focused meal preparation.
With a blend of traditional Andhra, Telangana, Mughlai, and modern fusion cuisines, caterers in Hyderabad bring diversity and authenticity to the table. Whether it’s a small gathering of 50 people or a massive wedding of over 2000 guests, experienced caterers know how to deliver consistently delicious food on time and with high quality.
The culinary heritage of Hyderabad has deep roots in Mughal and Deccan traditions, making non-vegetarian food not just a preference, but an identity for many. Here's what makes non veg catering services unique in this city:
Authentic Flavors: From the world-famous Hyderabadi dum biryani to tangy mutton curry and spicy chicken fry, non veg dishes are prepared using age-old recipes and hand-ground spices.
Wide Range of Dishes: Non veg catering menus in Hyderabad typically include chicken, mutton, fish, and sometimes beef or quail depending on the event and audience. Starters, main courses, side dishes, and desserts are all thoughtfully planned.
Fusion and Custom Menus: Modern caterers are also blending traditional tastes with international styles. You might find butter chicken tacos or biryani-stuffed puffs at upscale events, showing the innovation at play.
Live Counters: Grilled chicken skewers, kebabs, fish fry, and even tandoori delights are often cooked live at the event venue, adding both freshness and entertainment.
Professional Staff and Hygiene: Good catering services in Hyderabad ensure their chefs and service staff follow strict hygiene protocols. Quality control and use of fresh ingredients are now industry norms.
With so many options available, choosing the right catering service in Hyderabad can feel overwhelming. Here are a few tips to help you make the best decision for your event:
Start by assessing your event size, budget, and food preferences. Do you want a full-course meal or buffet? Do you need regional specialties like Andhra chicken curry or Telangana kodi pulao? Knowing what you need helps narrow down options.
Opt for caterers who offer menu flexibility. Some may specialize in coastal non-veg dishes like prawn curry and fish biryani, while others might be experts in Mughlai or Arabic fare. Always request a food tasting before finalizing.
Years of experience often reflect the caterer’s ability to handle diverse events. Check for online reviews, testimonials, and word-of-mouth feedback to understand their service quality.
Good caterers in Hyderabad will give you a clear breakdown of costs. Watch out for hidden charges like transportation, service staff, taxes, and extra dishes.
Many catering service providers in Hyderabad also offer services like decor coordination, table setups, and even return gifts. Opting for these can reduce your event planning stress.
Here’s a list of commonly loved non-veg items that are frequently seen on catering menus in Hyderabad:
Starters: Chicken tikka, mutton sheek kebab, tandoori prawns, chicken 65, fried fish
Main Course: Hyderabadi dum biryani, Andhra mutton curry, Telangana chicken fry, kheema balls curry, butter chicken
Sides: Egg masala, fish pulusu, rasam, chicken soup
Accompaniments: Roomali roti, naan, jeera rice
Desserts: Double ka meetha, qurbani ka meetha, phirni
Many caterers also offer international dishes such as grilled meats, shawarma, and Indo-Chinese items like chili chicken or dragon fish to suit varied palates.
Weddings: The biggest market for non veg catering services, weddings often feature elaborate feasts with 20+ dishes.
Corporate Events: Businesses hosting VIP guests or celebration dinners often include high-end non veg options.
Birthday Parties: Especially for adult or milestone birthdays, a meat-rich menu is popular.
Festivals and Religious Ceremonies: Post-Eid or Bakrid events, Christmas, and even Sankranti in some communities call for non veg delicacies.
Housewarming (Gruhapravesam): Caterers offer traditional non veg thalis specific to family customs.
Live Grills and Barbecue: Many caterers now include open grills at the venue, cooking skewers of chicken, mutton, and seafood live.
Eco-Friendly Catering: The use of biodegradable plates, no plastic policies, and sourcing local meat has become more common.
Theme-Based Catering: Customizing menus based on regional themes (e.g., Nawabi night, Kerala seafood fest) is in demand.
Home Catering Services: Post-pandemic, small-scale home events are getting professional non veg catering for intimate gatherings of 15–50 people.
If you're planning an event and looking to make it truly memorable, focusing on food is key. With the rich culinary heritage of the city, non veg catering in Hyderabad offers a flavorful journey that leaves a lasting impression on your guests. Whether you’re after authentic Hyderabadi dishes, spicy Andhra fare, or modern gourmet presentations, the catering services in Hyderabad have something to offer for every palate and pocket.
From the meticulous planning to the last bite of dessert, good caterers ensure that your guests leave not just full but delighted. With experienced caterers in Hyderabad, you can be sure your non veg spread will be as grand and flavorful as the city itself.
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