Easy Aam Ki Launji Recipe | Quick Raw Mango Chutney Recipe

Mangoes, the king of fruits, are celebrated across India not only for their juicy sweetness but also for their versatility in culinary delights. One such traditional and beloved preparation is Aam ki launji – a tangy, sweet, and spicy mango chutney that perfectly complements Indian meals. If you’re looking to add a burst of flavor to your dining table, this Aam ki launji recipe is a must-try!

In this blog, we will guide you through the step-by-step process of making authentic Aam ki launji using fresh raw mangoes and the finest organic spices from Nature’s Spice. Plus, we’ll share tips to make your launji irresistible and how it pairs wonderfully with various dishes.

What is Aam ki Launji?

Aam launji is a traditional Indian mango pickle or chutney made from raw mangoes, jaggery, and a blend of spices. Unlike regular pickles, launji has a semi-liquid consistency and balances sweet, sour, and spicy flavors beautifully. It is a popular accompaniment in many Indian households, especially during the mango season.

The tanginess of raw mangoes combined with the sweetness of jaggery and the warmth of aromatic spices creates a delightful flavor profile that enhances the taste of plain rice, parathas, and even snacks.

Why Choose Organic Ingredients for Your Aam ki Launji?

At Nature’s Spice, we believe that the secret to an exceptional Aam launji lies in the quality of ingredients, especially the spices. Our 100% natural, chemical-free, and handpicked organic spices ensure that every bite of your launji is packed with authentic flavors and health benefits.

Using organic Ingredients like mustard seeds, fenugreek, Organic jaggery powder, or jaggery cubes, and red chili powder from Nature’s Spice not only elevates the taste but also adds nutritional value. Plus, our hygienically packed products guarantee freshness and purity.

Ingredients for Aam ki Launji

To make approximately 500 grams of Aam launji, you will need:

• Raw mangoes – 3 medium-sized (about 500 grams), peeled and chopped
• Jaggery (grated) – 150 grams (adjust according to sweetness preference)
• Mustard seeds – 1 teaspoon
• Fenugreek seeds – 1/2 teaspoon
• Fennel seeds – 1/2 teaspoon
• Red chili powder – 1 teaspoon (adjust for spice level)
• Asafoetida (hing) – a pinch
• Turmeric powder – 1/2 teaspoon
• Salt – to taste
• Water – 1 cup
• Oil (preferably mustard oil or any neutral oil) – 2 tablespoons
• Tip: For the best flavor, use fresh, organic jaggery and spices from Nature’s Spice.

Step-by-Step Aam ki Launji Recipe

Step 1: Prepare the Mangoes

Wash the raw mangoes thoroughly. Peel the skin and chop the mangoes into small cubes. Keep them aside in a bowl.

Step 2: Roast and Grind Spices

Dry roast mustard, fenugreek, and fennel seeds on medium heat until aromatic (about 2-3 minutes). Let them cool, then grind them coarsely using a spice grinder or mortar and pestle.

Step 3: Cook Mangoes with Spices

In a heavy-bottomed pan, heat oil on a medium flame. Add a pinch of asafoetida and turmeric powder. Then add the chopped mangoes and sauté for 5 minutes.

Step 4: Add Jaggery and Water

Add grated jaggery, salt, and red chili powder to the mangoes. Pour in one cup of water and stir well. Cook the mixture on low heat, stirring occasionally, until the mango pieces become soft and the jaggery dissolves completely. This usually takes about 15-20 minutes.

Step 5: Add Roasted Spice Powder

Once the mango mixture thickens slightly, add the roasted and ground spice powder. Mix well and cook for another 5 minutes to allow the flavors to blend.

Step 6: Cool and Store

Turn off the heat and let the Aam ki launji cool completely. Transfer it to a clean, airtight glass jar. Your delicious launji is ready to be served!

Serving Suggestions

Aam ki launji pairs wonderfully with:

• Steamed rice and dal
• Parathas and rotis
• Pulao or biryani for an extra tangy kick
• Snacks like samosas or pakoras, as a dipping sauce

Its sweet and tangy flavor makes it a perfect condiment for balancing spicy or rich dishes.

Health Benefits of Aam ki Launji

• Apart from its delicious taste, Aam ki launji offers several health benefits:
• Raw mangoes are rich in vitamin C, which boosts immunity.
• Jaggery aids digestion and helps detoxify the body.
• Spices like mustard seeds and fenugreek have anti-inflammatory properties.
• Using organic ingredients ensures no harmful chemicals enter your food.
• Enjoying Aam ki launji in moderation can be a tasty way to add nutrition to your meals.

Why Buy Ingredients from Nature’s Spice?

• When making traditional recipes like Aam ki launji, ingredient quality makes all the difference. At Nature’s Spice, you get:
• 100% Organic and Natural Spices: Free from pesticides and chemicals.
• Freshness Guaranteed: Our spices are handpicked and packed hygienically.
• Wide Range of Products: From mustard seeds to jaggery and chili powders, all available in one place.
• Customer Satisfaction: Rated 5 stars by happy customers who love our quality and aroma.
• Visit Nature’s Spice to shop for all your spice needs and elevate your cooking.

Tips to Make the Perfect Aam ki Launji

Use raw mangoes that are firm and slightly sour for the best tang.

Adjust the jaggery quantity based on your sweetness preference.

Roast spices gently to avoid burning and bitterness.

Store launji in a clean, airtight container to preserve freshness.

Let the launji sit for a day or two to allow the flavors to mature.

Frequently Asked Questions about Aam ki Launji

1. How long can I store Aam ki launji?

Aam ki launji can be stored in an airtight glass jar in the refrigerator for up to 2–3 weeks. Make sure to use a clean, dry spoon every time to maintain its freshness and prevent spoilage.

2. Can I make Aam ki launji without jaggery?

Yes, you can substitute jaggery with sugar if you prefer, but jaggery gives a richer, more traditional flavor to Aam ki launji. For a healthier option, stick to organic jaggery.

3. Is Aam ki launji spicy?

Aam ki launji is mildly spicy, tangy, and sweet. You can adjust the amount of red chili powder to make it more or less spicy according to your taste.

4. What type of mangoes are best for Aam ki launji?

Raw, firm, and slightly sour mangoes are ideal for making Aam ki launji. Avoid ripe mangoes, as they will not give the desired tangy flavor and texture.

5. Can I freeze Aam ki launji for longer storage?

Yes, Aam ki launji can be frozen in small portions for up to 2 months. Thaw it in the refrigerator before serving, and always use a clean spoon to prevent contamination.

Conclusion

Making Aam ki launji at home is a rewarding experience that brings the authentic taste of Indian cuisine to your table. With fresh raw mangoes, jaggery, and the finest organic spices from Nature’s Spice, you can create a tangy, sweet, and spicy condiment that enhances any meal.

Try this easy-to-follow Aam launji recipe today, and enjoy the burst of flavors that only homemade launji can offer. Don’t forget to explore Nature’s Spice for all your organic spice needs to make every dish a masterpiece!

Ready to make your own Aam ki launji?

Shop the best organic spices now at Nature’s Spice and start cooking!