Food Stabilizer Market Report 2024: Industry Size, Share, Growth & Forecast till 2028

Written by Manya » Updated on: November 19th, 2024

Global Food Stabilizer Market Overview 2024-2028

A food stabilizer is a set of additives utilized in the food industry to enhance the stability, texture, appearance, and overall quality of various food items. These additives encompass hydrocolloids, emulsifiers, proteins, and starches, which play the role of thickening and stabilizing agents in soups, sauces, and desserts. Additionally, gums like Arabic gum and locust bean gum are part of the food stabilizer group and are employed to stabilize and enhance the texture of food products. The primary purpose of food stabilizers is to preserve the desired characteristics of the food, preventing undesirable changes like crystallization or deterioration over time. Furthermore, they play a crucial role in stabilizing emulsions, preventing the separation of immiscible ingredients in products like mayonnaise and salad dressings.

The global food stabilizer market size reached US$ 6.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.1 Billion by 2028, exhibiting a growth rate (CAGR) of 4.1% during 2024-2028.

Global Food Stabilizer Market Trends and Drivers:

Currently, the market for food stabilizers is experiencing significant growth due to several key factors. First and foremost, there is a surging demand for food stabilizers as they streamline production processes by enhancing product stability, reducing waste, and decreasing the need for excessive refrigeration or preservatives. Moreover, the increased utilization of food stabilizers is attributed to their ability to preserve the structural integrity of food during transportation and storage, effectively reducing damage and spoilage, which further contributes to the market's expansion.

Global Food Stabilizer Market 2024-2028 Analysis and Segmentation:

Top Key Players covered in this report are: Advanced Food Systems Inc., Archer Daniels Midland Company, Ashland Inc., Cargill Incorporated., Chemelco International B.V., Crest Foods Co. Inc., Glanbia plc, Kerry Group plc, Koninklijke DSM N.V., Nexira, Palsgaard A/S and Tate & Lyle PLC.

The report segmented the market on the basis of region, source, function and application.

Breakup by Source:

· Plant

· Seaweed

· Microbial

· Animal

· Synthetic

Breakup by Function:

· Texturizing

· Stabilizing

· Moisture Retention

· Others

Breakup by Application:

· Dairy and Dairy Products

· Confectionery Products

· Convenience Foods

· Bakery Products

· Meat and Poultry Products

· Beverages

· Sauces and Dressings

· Others

Breakup by Region:

· North America

o United States

o Canada

· Asia-Pacific

o China

o Japan

o India

o South Korea

o Australia

o Indonesia

o Others

· Europe

o Germany

o France

o United Kingdom

o Italy

o Spain

o Russia

o Others

· Latin America

o Brazil

o Mexico

o Others

· Middle East and Africa

Key highlights of the report:

· Market Performance (2017-2022)

· Market Outlook (2024- 2028)

· Porter’s Five Forces Analysis

· Market Drivers and Success Factors

· SWOT Analysis

· Value Chain

· Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Food Stabilizer Market

5.1 Market Overview

5.2 Market Performance

5.3 Impact of COVID-19

5.4 Market Forecast

6 Market Breakup by Source

6.1 Plant

6.1.1 Market Trends

6.1.2 Market Forecast

6.2 Seaweed

6.2.1 Market Trends

6.2.2 Market Forecast

6.3 Microbial

6.3.1 Market Trends

6.3.2 Market Forecast

6.4 Animal

6.4.1 Market Trends

6.4.2 Market Forecast

6.5 Synthetic

6.5.1 Market Trends

6.5.2 Market Forecast

7 Market Breakup by Function

7.1 Texturizing

7.1.1 Market Trends

7.1.2 Market Forecast

7.2 Stabilizing

7.2.1 Market Trends

7.2.2 Market Forecast

7.3 Moisture Retention

7.3.1 Market Trends

7.3.2 Market Forecast

7.4 Others

7.4.1 Market Trends

7.4.2 Market Forecast

8 Market Breakup by Application

8.1 Dairy and Dairy Products

8.1.1 Market Trends

8.1.2 Market Forecast

8.2 Confectionery Products

8.2.1 Market Trends

8.2.2 Market Forecast

8.3 Convenience Foods

8.3.1 Market Trends

8.3.2 Market Forecast

8.4 Bakery Products

8.4.1 Market Trends

8.4.2 Market Forecast

8.5 Meat and Poultry Products

8.5.1 Market Trends

8.5.2 Market Forecast

8.6 Beverages

8.6.1 Market Trends

8.6.2 Market Forecast

8.7 Sauces and Dressings

8.7.1 Market Trends

8.7.2 Market Forecast

8.8 Others

8.8.1 Market Trends

8.8.2 Market Forecast

9 Market Breakup by Region

9.1 North America

9.1.1 United States

9.1.1.1 Market Trends

9.1.1.2 Market Forecast

9.1.2 Canada

9.1.2.1 Market Trends

9.1.2.2 Market Forecast

9.2 Asia-Pacific

9.2.1 China

9.2.1.1 Market Trends

9.2.1.2 Market Forecast

9.2.2 Japan

9.2.2.1 Market Trends

9.2.2.2 Market Forecast

9.2.3 India

9.2.3.1 Market Trends

9.2.3.2 Market Forecast

9.2.4 South Korea

9.2.4.1 Market Trends

9.2.4.2 Market Forecast

9.2.5 Australia

9.2.5.1 Market Trends

9.2.5.2 Market Forecast

9.2.6 Indonesia

9.2.6.1 Market Trends

9.2.6.2 Market Forecast

9.2.7 Others

9.2.7.1 Market Trends

9.2.7.2 Market Forecast

9.3 Europe

9.3.1 Germany

9.3.1.1 Market Trends

9.3.1.2 Market Forecast

9.3.2 France

9.3.2.1 Market Trends

9.3.2.2 Market Forecast

9.3.3 United Kingdom

9.3.3.1 Market Trends

9.3.3.2 Market Forecast

9.3.4 Italy

9.3.4.1 Market Trends

9.3.4.2 Market Forecast

9.3.5 Spain

9.3.5.1 Market Trends

9.3.5.2 Market Forecast

9.3.6 Russia

9.3.6.1 Market Trends

9.3.6.2 Market Forecast

9.3.7 Others

9.3.7.1 Market Trends

9.3.7.2 Market Forecast

9.4 Latin America

9.4.1 Brazil

9.4.1.1 Market Trends

9.4.1.2 Market Forecast

9.4.2 Mexico

9.4.2.1 Market Trends

9.4.2.2 Market Forecast

9.4.3 Others

9.4.3.1 Market Trends

9.4.3.2 Market Forecast

9.5 Middle East and Africa

9.5.1 Market Trends

9.5.2 Market Breakup by Country

9.5.3 Market Forecast

10 SWOT Analysis

10.1 Overview

10.2 Strengths

10.3 Weaknesses

10.4 Opportunities

10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

12.1 Overview

12.2 Bargaining Power of Buyers

12.3 Bargaining Power of Suppliers

12.4 Degree of Competition

12.5 Threat of New Entrants

12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure

14.2 Key Players

14.3 Profiles of Key Players

14.3.1 Advanced Food Systems Inc.

14.3.1.1 Company Overview

14.3.1.2 Product Portfolio

14.3.2 Archer Daniels Midland Company

14.3.2.1 Company Overview

14.3.2.2 Product Portfolio

14.3.2.3 Financials

14.3.2.4 SWOT Analysis

14.3.3 Ashland Inc.

14.3.3.1 Company Overview

14.3.3.2 Product Portfolio

14.3.3.3 Financials

14.3.3.4 SWOT Analysis

14.3.4 Cargill Incorporated.

14.3.4.1 Company Overview

14.3.4.2 Product Portfolio

14.3.4.3 SWOT Analysis

14.3.5 Chemelco International B.V.

14.3.5.1 Company Overview

14.3.5.2 Product Portfolio

14.3.6 Crest Foods Co. Inc.

14.3.6.1 Company Overview

14.3.6.2 Product Portfolio

14.3.7 Glanbia plc

14.3.7.1 Company Overview

14.3.7.2 Product Portfolio

14.3.7.3 Financials

14.3.8 Kerry Group plc

14.3.8.1 Company Overview

14.3.8.2 Product Portfolio

14.3.8.3 Financials

14.3.9 Koninklijke DSM N.V.

14.3.9.1 Company Overview

14.3.9.2 Product Portfolio

14.3.9.3 Financials

14.3.9.4 SWOT Analysis

14.3.10 Nexira

14.3.10.1 Company Overview

14.3.10.2 Product Portfolio

14.3.11 Palsgaard A/S

14.3.11.1 Company Overview

14.3.11.2 Product Portfolio

14.3.12 Tate & Lyle PLC

14.3.12.1 Company Overview

14.3.12.2 Product Portfolio

14.3.12.3 Financials

14.3.12.4 SWOT Analysis

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