From Paris to Provence: Discovering the Main Dish for Thanksgiving in France

Thanksgiving is often seen as an American holiday filled with turkey, mashed potatoes, and pumpkin pie. But have you ever wondered how the French celebrate this festive time? In France, Thanksgiving isn’t as universally celebrated as it is in the United States, but some regions and expats do observe the occasion. So, what is the main dish for Thanksgiving in France? Let’s explore how the French bring their own culinary flair to this special day.

How Is Thanksgiving Celebrated in France?

Thanksgiving in France is typically not a public holiday, as the French do not share the same cultural history as Americans. However, some American expats or international communities do take the opportunity to enjoy a Thanksgiving meal with friends and family. The holiday is especially prevalent in larger cities like Paris, Lyon, and Nice, where expat communities thrive.

Many French restaurants catering to American tastes offer Thanksgiving-themed menus. These meals often feature the traditional American spread, including turkey, stuffing, and cranberry sauce. But how does the French influence shape these meals? Well, the French have a unique way of adapting international dishes, adding their own regional specialties to the mix.

What Ingredients Do the French Use for Thanksgiving?

While turkey might still make its way to the table, the French may incorporate local ingredients into the dishes. For example, instead of the typical American stuffing made with cornbread, French stuffing often uses baguette crumbs or chestnuts, both of which are more readily available in France. The French also have a flair for sauces and gravies, so it’s common to see a rich, herbed gravy made from wine or stock to accompany the bird.

Another French twist on Thanksgiving dinner might include a selection of seasonal vegetables, like roasted carrots, leeks, or even squash prepared with thyme and rosemary. The French take pride in fresh, local produce, and their ability to highlight the natural flavors of vegetables makes any Thanksgiving meal that much more special.

Do the French Serve Turkey at Thanksgiving?

In general, yes, turkey is the most common main dish for Thanksgiving, even in France. However, you won’t always find the massive bird that is common in American homes. French turkeys, or dinde, are usually smaller and are often free-range, which means they can be more flavorful and tender. Instead of a huge turkey, some families may opt for a smaller roasted bird, or even a different type of poultry, such as duck or guinea fowl.

If you visit a French supermarket around the time of Thanksgiving, you may also notice that many of the turkeys sold are already seasoned or brined. This reflects the French love for rich flavors and culinary preparation. The concept of roasting a turkey with butter, herbs, and aromatic vegetables is popular in French kitchens.

What Are Some Traditional French Dishes Served on Thanksgiving?

Aside from the traditional turkey, Thanksgiving meals in France often feature a variety of side dishes that are unique to French cuisine. One of these side dishes might be a gratin, such as a gratin dauphinois, which is made from potatoes, butter, cream, and cheese. This creamy, cheesy dish provides a deliciously indulgent accompaniment to the main course. In Provence, you might find a more Mediterranean take on gratin with ingredients like zucchini, eggplant, and tomatoes, reflecting the flavors of the region.

Another dish that might appear on the table is ratatouille, a classic Provençal vegetable stew. This flavorful medley of eggplant, zucchini, peppers, and tomatoes is cooked with garlic and olive oil, making it a perfect side for Thanksgiving. For a lighter option, you might also encounter a salad made with seasonal greens, such as endive or arugula, dressed with vinaigrette and perhaps topped with toasted walnuts.

What Dessert Does France Serve for Thanksgiving?

When it comes to dessert, the French don’t skimp. Instead of the typical American pumpkin pie, you might find a tarte à la citrouille, a French-style pumpkin tart with a buttery pastry shell and a silky pumpkin filling. The French are masters of pastry, so expect the dessert to be light and flaky.

In addition to the pumpkin dessert, other sweets might include madeleines or clafoutis – both of which are typically French but offer a wonderful balance of sweetness that complements the heaviness of the main meal. If you’re in Provence, you might find desserts featuring the regional fruits like figs, or you may encounter a rich bûche de Noël (yule log) in preparation for the upcoming Christmas season.

What Is the Main Dish for Thanksgiving in France?

If you’re asking what is the main dish for Thanksgiving in France, the answer is often a roasted bird – typically turkey, although sometimes it could be duck or even goose, depending on the region. What sets this dish apart from the American tradition is the French approach to cooking, with emphasis on quality ingredients, herbs, and sauces. The bird is usually served with roasted vegetables and a rich gravy, all showcasing the best of French culinary traditions.

Do French People Celebrate Thanksgiving?

Although Thanksgiving isn’t an official holiday in France, it’s not unheard of for French families to participate in a Thanksgiving meal, especially in areas with significant American influence. That said, Thanksgiving is still primarily considered an American celebration, and it may be more of a novelty for French people than a tradition.

However, the French do have their own harvest-related celebrations, such as La Fête de la Saint-Martin in November, which celebrates the harvest and is often associated with feasts featuring local produce, wine, and roasted meats. In a way, this mirrors the spirit of Thanksgiving, even though the French harvest feast has its own unique customs and dishes.

Conclusion

From Parisian bistros to cozy homes in Provence, Thanksgiving in France might not have the same widespread recognition as in the United States, but the essence of the holiday—gathering with loved ones and sharing a meal—is universally cherished. The main dish for Thanksgiving in France may not always be the same as its American counterpart, but with its rich flavors and regional twists, French Thanksgiving dinners are an unforgettable experience. Whether you’re indulging in turkey, duck, or a selection of seasonal sides, Thanksgiving in France is all about celebrating food, family, and good company.