Global Lentil Market Trends, Share, Size, and Forecast 2025-2033

The global lentil market has experienced remarkable growth, reaching 17.7 million tons in 2024. Projections indicate that this upward trajectory will continue, with expectations of the market expanding to 42.7 million tons by 2033, reflecting a compound annual growth rate (CAGR) of 10.3% during the forecast period. This surge is driven by increasing consumer awareness of health and wellness, a growing preference for plant-based diets, and supportive government policies promoting sustainable agriculture.

Study Assumption Years:

Base Year: 2024

Historical Years: 2019-2024

Forecast Years: 2025-2033

Lentil Market Key Takeaways:

Market Size and Growth: The lentil market reached 17.7 million tons in 2024 and is projected to grow to 42.7 million tons by 2033, with a CAGR of 10.3% from 2025 to 2033.

End-Use Segmentation: The market is categorized by end use into home use, snack food industry, flour industry, and others. Among these, home use represents the largest segment.

Regional Performance: Canada holds a leading position in the market, reflecting its significant role in global lentil production and export.

Health and Wellness Trends: Growing consumer focus on health and wellness, along with the rising popularity of plant-based diets, is driving increased demand for lentils.

Government Initiatives: Supportive government policies, including research initiatives and financial subsidies, are promoting lentil cultivation and contributing to market growth.

Sustainability Factors: Lentils' low water consumption and ability to enrich soil with nitrogen make them a sustainable crop choice, further boosting their production and market appeal.

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Market Growth Factors:

Health Consciousness and Plant-Based Diets Are Taking Center Stage: Health and wellness currently have a very large global audience, and this has made the demand for nutritious food spiraling. Lentils boast protein, fiber, vitamins, and minerals, which are all-important for handpicked-health-foods. Plant-based diets are now further boosted by this trend since consumers are searching for healthy and sustainable protein alternatives. Due to high dietary shifts like these, the lentil market has benefited significantly.

Government Support and Agricultural Sustainability: Various governments establish supporting policies to organize themselves around the cultivation of sustainable crops, such as lentils. Programs for research grants, financial subsidies, and favorable agricultural policies encourage farmers to step up lentil production. This nitrogen fixation property of lentils proves to be able to help reduce the use of synthetic fertilizers, which tightly coincides with sustainable farming principles, thereby even further pushing market growth.

Advancements in Agricultural Technology: Agricultural tech innovations regarding improved seed varieties and enhanced farming practices have optimized the yield and quality of lentils. Such improvements boost production efficiency and make lentil farming profitable for farmers, thereby propelling the market forward.

Market Segmentation:

The lentil market is segmented based on end use and region:

Breakup by End Use:

Home Use: Lentils are widely utilized in household cooking, forming a staple in various traditional and contemporary dishes.

Snack Food Industry: Incorporation of lentils into snack products, such as roasted lentil snacks and lentil-based chips, caters to health-conscious consumers seeking nutritious snack options.

Flour Industry: Lentil flour is used as an alternative to traditional flours, offering gluten-free options for baking and cooking, and enhancing the nutritional profile of food products.

Others: This category includes various applications such as ready-to-eat meals and baby food products that incorporate lentils for their nutritional benefits.

Breakup by Region:

North America (United States, Canada)

Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

Latin America (Brazil, Mexico, Others)

Middle East and Africa

Regional Insights:

Canada stands out as the dominant region in the global lentil market, attributed to its extensive production capabilities and export-oriented approach. The country's favorable climate, coupled with advanced agricultural technologies, positions it as a leading supplier meeting the rising global demand for lentils.

Recent Developments & News:

In February 2024, the Union Minister of India highlighted the nation's strides toward agricultural self-sufficiency, noting a 60% increase in pulse production over the past decade. Initiatives like Bharat Dal, which captured a 25% market share within four months, exemplify efforts to diversify into pulses and lentils, bolstering the market. These efforts, driven by the Ministry of Consumer Affairs, Food and Public Distribution, reflect a strong government push toward increasing domestic production, enhancing food security, and reducing import dependency. With rising awareness and innovations in value-added lentil products, the lentil processing industry is witnessing a new wave of growth and modernization.

Key Players:

AGT Foods and Ingredients Inc.

BroadGrain Commodities Inc.

Adani Wilmar Private Limited

Cargill, Inc.

Solen Food Industry and Trade Inc.

Altunkaya Const. Naka. Food Trade. Inc.

Gourmet Foods of Australia Private Limited

Unigrain Pty Limited

Archer Daniels Midland (ADM) Co. Benson Quinn

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