Hot and Cold Holding Equipment Every Professional Kitchen Needs

In any commercial kitchen, serving food at the correct temperature is essential for both food safety and customer satisfaction. Whether you’re running a restaurant, café, catering service, or hotel kitchen in the UAE, investing in the right hot and cold holding kitchen equipment is crucial to maintain food quality, comply with health regulations, and streamline your service.

At Mariot Kitchen Equipment dubai, we supply professional kitchens across Dubai, Sharjah, Abu Dhabi, and beyond with the reliable holding equipment they need to keep food fresh, safe, and ready to serve.

Why Hot and Cold Holding Matters in Commercial Kitchens

Maintaining proper food temperatures is not just about taste—it’s a legal and safety requirement:

Hot food must be held at 63°C (145°F) or higher.

Cold food must be held at 5°C (41°F) or lower.

Failing to maintain these temperatures can result in:

Bacterial growth and foodborne illness

Wasted inventory

Health inspection violations in line with UAE food safety standards

The right holding equipment ensures that food stays at the correct temperature from the kitchen to the customer.

Essential Hot Holding Equipment for Commercial Kitchens

1. Hot Holding Cabinets

Also known as banquet carts or warming cabinets, these are ideal for:

Keeping prepared dishes warm before service

Holding large quantities for banquets, events, and buffets

We supply energy-efficient hot holding cabinets with precise temperature control and humidity features to prevent food from drying out.

2. Bain Maries and Food Warmers

Common in both restaurants and catering operations, bain maries:

Keep sauces, soups, gravies, and pre-cooked items at safe temperatures

Come in electric, gas, or induction models

At Mariot Kitchen Equipment supplier, we provide a variety of countertop and built-in bain maries designed for continuous service.

3. Heated Display Units

Perfect for:

Bakeries

Cafés

Quick-service counters

Heated displays keep food warm while also showcasing it attractively to customers. We supply stylish, hygienic heated cabinets in various sizes and styles.

4. Heat Lamps

For short-term holding on the pass or buffet:

Keep plated food hot without overcooking

Ideal for busy service periods

We stock adjustable heat lamps that combine functionality with modern design for open kitchens and buffet lines.

Essential Cold Holding Equipment for Commercial Kitchens

1. Refrigerated Prep Tables

These multitasking units provide:

Cold storage for ingredients

Built-in prep surfaces

Refrigerated prep tables are essential for pizzerias, sandwich shops, and salad bars. Our models are energy-efficient and built for the UAE’s hot climate.

2. Undercounter Refrigerators

Ideal for:

Small kitchens

Bars

Pastry stations

Our compact undercounter units save space while keeping essential ingredients chilled and within reach.

3. Display Refrigerators

For front-of-house use:

Showcase desserts, beverages, salads, and grab-and-go items

Maintain cold temperatures while enhancing presentation

We supply sleek, energy-saving display fridges suitable for cafes, bakeries, and convenience counters.

4. Cold Buffet Stations

Used for:

Salads

Chilled desserts

Self-serve cold items

Our custom buffet counters offer excellent cooling performance and stylish presentation for hotel buffets and high-end catering.

Combination Holding Solutions

Some businesses benefit from combination units that offer both hot and cold storage in a single footprint. This is particularly useful for:

Food trucks

Cloud kitchens

Compact cafés

At Mariot Kitchen Equipment, we offer modular solutions to maximize limited space while ensuring safe food temperatures.

Features to Look for in Hot and Cold Holding Equipment

When choosing holding equipment, consider:

Precise temperature control for food safety

Energy efficiency to reduce operational costs

Easy cleaning surfaces for hygiene

Compact or stackable designs for small spaces

Compliance with UAE regulations on food safety and electrical/gas standards

Our team helps you select equipment that meets both your operational needs and the strict requirements of UAE health authorities.

Maintenance Tips for Long-Lasting Holding Equipment

Clean daily to prevent buildup and maintain hygiene.

Check thermostat accuracy regularly to ensure food safety.

Defrost cold holding units as needed to maintain performance.

Schedule preventive maintenance for long-term reliability.

At Mariot Kitchen Equipment, we offer after-sales support, spare parts, and preventive maintenance services to keep your equipment running smoothly.

Where to Buy Hot and Cold Holding Equipment in the UAE

With years of experience in the UAE hospitality sector, Mariot Kitchen Equipment is your trusted source for:

Hot holding cabinets

Bain maries and warmers

Refrigerated prep tables

Display fridges and freezers

Custom stainless steel fabrication

We serve:

Restaurants

Cafés

Hotels

Catering companies

Cloud kitchens

Visit Mariot Kitchen Equipment Showrooms or Contact Us

For expert advice, tailored recommendations, and high-quality equipment, visit us at:

Dubai Branch: Google Maps

Sharjah Al Majaz Branch: Google Maps

Sharjah Factory: Google Maps

Abu Dhabi Branch: Google Maps

Contact us:

Landline: +97142882777

Mobile: +971509955446

Email: [email protected]

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With Mariot Kitchen Equipment, you can count on safe, efficient, and stylish hot and cold holding solutions that meet your business’s unique needs.