How to Cook Pepper Roast Chicken?

Indulging in the rich and savoury flavours of a perfectly roasted chicken is a culinary delight that never fails to satisfy the palate. One delectable variation that adds a burst of zest and warmth to the classic roast chicken is the Pepper Roast Chicken.

This mouthwatering dish combines succulent chicken with a medley of aromatic spices and a generous dose of cracked black pepper, resulting in a tantalizingly robust and slightly fiery taste.

Ingredients

• Chicken 600g
• 6 g black pepper powder
• salt 2 grams
• 20g peanut oil
• 5 grams of soy sauce
• 5 grams of oyster sauce
• butter 10 grams

Method/Step

Black Pepper Roast Chicken: Prepare the required ingredients (I missed the peanut oil) I use the whole black pepper to fry on a low heat, and then grind it into powder. This way the taste of black pepper will be fragrant.

Clean the chicken, first rub the whole body (inside and outside) with salt and pepper

Clean the chicken, first rub the whole body (inside and outside) with salt and pepper

Put it in a fresh-keeping bag and marinate for more than 8 hours (I usually refrigerate overnight) Procook Discount Code NHS

Prepare a small piece of butter (you can spread the chicken skin twice)

First spread the butter all over the chicken skin (not used inside) and bake for 15 minutes, once, twice in total.

The oven is fired up and down at 190 degrees. The middle and lower layers are baked for 30 minutes. Then turn to the middle layer and bake for 5 minutes for coloring (the baking time of the chicken needs to be increased appropriately)

• This is what my second buttering looks like
• Grilled Black Pepper Chicken
• "Black Pepper Grilled Chicken" The skin is a bit willful, not the crunchy texture.
• "Black Pepper Grilled Chicken"

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Detail

After buying the snails, wash them clean and rub them several times.

Prepare ginger slices and garlic cloves for a while. Freshly ground white pepper. I hand grind this bottle, it's tiring.

In a casserole, add oil to the hot pan, add sliced ginger and garlic and stir-fry for a while, then pour in the cleaned snails and fry for a while

Pour in white pepper powder, three tablespoons of white wine, a quarter teaspoon of salt, and then add water until the snails are covered.

Over medium high heat, stir fry continuously, and slowly fry the water to dry up.

When the water is about to dry, turn down the heat to a low level, because you are afraid of burning. Then continue to fry until dry

Mountain pepper practice video

Tools/Materials

• mountain pepper
• cooking oil
• pot

Explanation

• Select high-quality mountain pepper for cleaning and drying
• Just use peanut oil
• Pre-cooked oil to adjust oil temperature
• About 80% oil temperature down mountain pepper
• Stir on low heat, then turn off the heat and cover for half an hour
• After that, take out the mountain pepper oil, and the mountain pepper can be eaten separately

How to grow pepper tree

Pepperwood, slow growing. Heat-resistant, cold-resistant, drought-resistant, wind-resistant, resistant to pruning, easy to transplant. It is a good landscaping plant and bonsai plant

Main points of pepper tree cultivation 1. Watering and soil of pepper tree

Do not water the pepper wood too often, once every 3-5 days is appropriate, every time you water it must be permeable, that is, the bottom must be wetted with water. If you water too much, the roots will rot. Soil must be well permeable.

Main points of pepper tree cultivation 2. Pepper tree transplantation

I just bought it because the original flowerpot was ugly, so I transplanted it. Here comes the problem, after the pepper tree is transplanted, the leaves will fall. This is a normal reaction, so don't worry too much.

Main points of pepper tree cultivation 3. Pepper tree sunshine

How to raise pepper tree, cultivation method of pepper tree

Hi light, you can bask in the sun every day, but don't expose it to the sun for a long time. Generally, it is good to put it on the balcony or indoors where there is sunlight. Pepperwood is also slightly shade-tolerant, and it is fine if it is not exposed to the sun for a few days.

The main points of pepper tree cultivation 4. Wind blowing of pepper tree

Pepper trees cannot withstand strong winds, and the leaves will fall if the wind is strong. Because the connection points of its leaves are very fragile.

Main points of pepper tree cultivation 5. Temperature of pepper tree

As long as it is placed indoors, it is no problem in winter. Because the indoor temperature is more than ten degrees in winter, it is not bad.

The main points of pepper tree cultivation 4. Wind blowing of pepper tree

Pepper trees cannot withstand strong winds, and the leaves will fall if the wind is strong. Because the connection points of its leaves are very fragile.

Main points of pepper tree cultivation 5. Temperature of pepper tree

As long as it is placed indoors, it is no problem in winter. Because the indoor temperature is more than ten degrees in winter, it is not bad.

Main points of pepper tree cultivation 5. Temperature of pepper tree

As long as it is placed indoors, it is no problem in winter. Because the indoor temperature is more than ten degrees in winter, it is not bad.

How to make pork belly pepper soup

Pork Belly Pepper Soup is a healthy and delicious broth. The ingredients are simple, nutritious and worth eating.

Now let's take a look at how to make it.

Material preparation: pork belly, white pepper

First, wash the pork belly. Pork belly is relatively dirty, and it is troublesome to wash, and the inside of the pork belly needs to be taken out to wash, and the inside is the focus of cleaning. You can add some salt to make it cleaner.

Cut into pieces, cut the washed pork belly into small pieces. Pork belly is relatively tough, and it is not easy to cut. Therefore, remember to sharpen the knife, and pay attention to the way you cut the meat, and be careful not to hurt your hands.

Pat pepper. After the pepper is soaked in water, place the knife sideways to crush the white pepper. Currys NHS discount code at NHSDiscountCode

into the pot. Put the washed and cut pork belly and crushed white pepper into a pressure cooker with cold water.

stew. Bring to a boil over high heat and simmer over low heat. The time is about 60 minutes.

seasoning. After stewing, add the appropriate amount of salt and other seasonings.