How to Make a Delicious Egg Curry Recipe at Home

Egg curry is one of those classic comfort foods that never goes out of style. It’s simple to cook, packed with flavor, and pairs well with both rice and roti. Whether you're cooking for yourself or feeding your family, a good egg curry can make any meal satisfying. If you're in Gurgaon and looking for a quick yet delicious version, Hungry Boo has made things even easier with their ready-to-cook Makhni Gravy pouch.

In this guide, we’ll walk you through a step-by-step egg curry recipe using Hungry Boo’s Makhni Gravy. No complicated ingredients or long prep times—just a hearty, flavorful dish you can enjoy anytime.

Ingredients You’ll Need

Here’s what you’ll need to make this easy egg curry at home:

• 4 boiled eggs
• 1 pouch Hungry Boo Makhni Gravy
• 1 medium onion (finely chopped)
• 1 tablespoon oil or ghee
• 1 teaspoon cumin seeds
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish

This recipe serves 2–3 people and takes about 20–25 minutes from start to finish.

Step-by-Step Cooking Process

1. Prep the Eggs

Start by boiling the eggs, peeling them, and making a few small cuts or pricks on the surface. This helps the eggs absorb the gravy better. Set them aside.

2. Sauté the Onions

In a pan, heat 1 tablespoon of oil or ghee. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until golden brown.

3. Add Basic Spices

Once the onions are cooked, add turmeric and red chilli powder. Stir for a few seconds until the spices release their aroma. You can add a pinch of garam masala if you like a deeper flavor.

4. Pour in Hungry Boo’s Makhni Gravy

Cut open the Hungry Boo Makhni Gravy pouch and pour the contents into the pan. Stir well to combine it with the onion and spices. Let it simmer on medium heat for 3–4 minutes.

Hungry Boo’s gravy already includes tomatoes, cream, butter, and spices, so you don’t need to add much else. It saves you the effort of grinding or slow-cooking ingredients while still giving you that rich, restaurant-style flavor.

5. Add the Eggs

Now gently place the boiled eggs into the gravy. Mix well to coat the eggs in the sauce. Cover the pan with a lid and simmer for another 5–7 minutes. This allows the flavors to soak into the eggs.

6. Garnish and Serve

Once done, garnish with fresh coriander leaves. Serve hot with steamed rice, jeera rice, paratha, or even plain roti.

Why Use Hungry Boo Makhni Gravy?

If you live in Gurgaon and enjoy home-cooked food but don’t always have time to start from scratch, Hungry Boo’s Makhni Gravy is a smart choice. It saves time, cuts down on ingredients, and still delivers authentic taste. It’s also free from artificial preservatives and packed in a way that retains freshness and flavor.

Final Thoughts

Making a flavorful egg curry at home doesn’t have to be complicated. With just a few steps and the help of Hungry Boo’s Makhni Gravy, you can cook a delicious and satisfying meal without spending hours in the kitchen. Whether you’re a student, a busy professional, or someone trying cooking for the first time, this recipe is quick, simple, and tasty.

So, the next time you crave comfort food, skip the takeaway. Try this egg curry recipe at home with Hungry Boo and enjoy the rich taste of homemade food—without the hassle.