How to Make Butter Biscuits Recipe: A Full Guide

Making butter biscuits at home is simple and fun. These biscuits are soft, crumbly, and full of buttery goodness. You only need a few basic ingredients like flour, butter, sugar, and milk to prepare them.

The process involves mixing the ingredients, rolling out the dough, cutting it into shapes, and baking until golden brown. The best part is that you can customize them by adding chocolate, nuts, or spices for extra flavor. Whether you enjoy them with tea or as a snack, these homemade biscuits will always be a delicious treat for your family.

Ingredients You Need:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter (cold and cubed)
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 teaspoon baking powder

Step-by-Step Instructions

Step 1: Prepare the Dough

Take a large mixing bowl and add all-purpose flour, baking powder, and salt.

Add the cubed butter to the dry ingredients.

Use your fingers or a pastry cutter to mix the butter into the flour until it looks like breadcrumbs.

Step 2: Mix the Wet Ingredients

In a separate bowl, mix sugar, vanilla extract, and milk.

Slowly pour this mixture into the flour and butter mix.

Combine everything until you get a soft dough. Do not overmix.

Step 3: Shape and Bake

Preheat the oven to 350°F (180°C).

Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.

Use a cookie cutter or a knife to cut out your biscuit shapes.

Place them on a baking tray lined with parchment paper.

Bake for 12-15 minutes or until the edges turn golden brown.

Step 4: Cooling and Serving

Let the biscuits cool on the tray for 5 minutes, then transfer them to a wire rack.

Serve warm or store them in an airtight container for later.

Tips for Perfect Butter Biscuits

• Use cold butter – This helps in getting a flaky texture.
• Don't overwork the dough – It can make the biscuits hard.
• Adjust sugar as per taste – If you like them sweeter, increase the sugar slightly.
• For extra flavor, add a pinch of cinnamon or nutmeg.

Variations to Try

If you want to experiment with flavors, here are a few ideas:

• Chocolate Butter Biscuits – Add 2 tablespoons of cocoa powder to the flour mixture.
• Nutty Butter Biscuits – Mix in 1/4 cup of chopped almonds or walnuts.
• Coconut Butter Biscuits – Replace 2 tablespoons of flour with desiccated coconut for a tropical twist.
• Lemon Butter Biscuits – Add 1 teaspoon of lemon zest to the dough for a citrusy flavor.

How to Store Butter Biscuits

Keep them in an airtight container at room temperature for up to one week.

For longer storage, freeze them in a ziplock bag for up to three months.

To reheat, warm them in a preheated oven at 300°F (150°C) for 5 minutes.

Conclusion

Making butter biscuits at home is simple and fun. With just a few basic ingredients, you can bake delicious, crispy biscuits that go perfectly with tea or coffee. The best part is that you can customize them with different flavors like chocolate, nuts, or coconut.

If stored properly, these biscuits can last for days, making them a great homemade snack. Whether you're baking for yourself or sharing with loved ones, this easy recipe is sure to bring joy. So, put on your apron, start baking, and enjoy the goodness of homemade butter biscuits!

Now you have a simple and easy butter biscuits recipe that you can make at home. Whether you stick to the classic version or try a variation, these biscuits are a delightful treat. Enjoy baking and share these buttery delights with your family and friends!