How to Make Street-Style Pav Bhaji at Home?

Street-style pav bhaji is one of the most beloved Indian street foods, known for its bold spices, rich buttery texture, and irresistible flavor. Originating from the lively streets of Mumbai, pav bhaji is a deliciously spiced mash of vegetables served with soft, toasted buns (pav). It’s the ultimate comfort food—filling, flavorful, and packed with character.

If you’ve ever had a craving for that authentic Mumbai pav bhaji, this guide will help you whip up a version that’s every bit as satisfying. Whether you’re a home cook experimenting with homemade pav bhaji for the first time or a seasoned foodie chasing that butter pav bhaji flavor, you’re in the right place.

In this blog, we’ll walk you through a foolproof pav bhaji recipe that delivers that bold, zesty flavor right in your kitchen—thanks to Nature’s Spice Organic Pav Bhaji Masala, your not-so-secret ingredient to getting it just right. This is your complete guide on how to make pav bhaji that’s not only easy but also bursting with authentic street-style goodness.

Why You’ll Love This Street-Style Pav Bhaji Recipe

Authentic Flavor: This recipe captures the rich, buttery, and spicy flavors of Mumbai’s pav bhaji.

Quick & Easy: With a pressure cooker and a few pantry staples, this meal can be made in under 40 minutes.

Customizable: Add your favorite vegetables or adjust the spice levels to suit your preference.

Perfect for Any Occasion: Be it a weekend dinner or a party dish, pav bhaji never disappoints.

Ingredients You’ll Need

For the Bhaji (Vegetable Mash):

3 medium potatoes, peeled and chopped

1/2 cup green peas

1 medium beetroot, peeled and chopped (for natural color)

1/2 cup cauliflower florets

1/2 cup chopped carrots

2 tbsp butter

1 tbsp oil

1 medium onion, finely chopped

1 medium capsicum, finely chopped

2 medium tomatoes, finely chopped

2 tsp Nature’s Spice Pav Bhaji Masala

1/2 tsp turmeric powder

1 tsp red chili powder (adjust to taste)

Salt to taste

1/2 tsp ginger-garlic paste

1/2 lemon

Chopped coriander for garnish

For the Pav:

8 pav (bread rolls)

2 tbsp butter

A pinch of Nature’s Spice Pav Bhaji Masala (optional for toasting)

Step-by-Step Recipe

Step 1: Cook and Mash the Vegetables

First, heat a pan and add 1 tablespoon of oil. Once the oil is hot, add half a tablespoon of cumin seeds to release that authentic street-style pav bhaji flavor.

Add potatoes, peas, carrots, and cauliflower into a pressure cooker with water and a pinch of salt.

Cook for 2-3 whistles or until soft.

Mash the vegetables thoroughly and set aside.

Step 2: Prepare the Bhaji Base

Heat butter and oil in a pan. Add chopped onions and cook until golden.

Add ginger-garlic paste and sauté for 30 seconds.

Add capsicum and cook for 2-3 minutes.

Add chopped tomatoes and cook until mushy.

Step 3: Add the Spices

Sprinkle in turmeric, red chili powder, cumin powder, dried coriander powder, and a pinch of black pepper powder.

Finally, add Nature’s Spice Pav Bhaji Masala to bring all the flavors together.

Sauté the mixture for 2–3 minutes until the spices are aromatic and well blended.

Step 4: Add Mashed Vegetables

Stir in the mashed vegetables.

Add water as needed to adjust consistency.

Let the bhaji simmer for 10-15 minutes, stirring occasionally.

Step 5: Toast the Pav

Slit pav horizontally.

Heat butter on a tawa (griddle).

Optionally, sprinkle a pinch of Nature’s Spice Pav Bhaji Masala over the butter.

Toast the pav until golden and crispy.

Tips to Get the Street-Style Flavor

Use Generous Butter: It’s not street-style without butter!

Simmer Time: The longer you simmer, the deeper the flavor.

Spice Mix Matters: Only a well-balanced blend like Nature’s Spice Pav Bhaji Masala gives that true taste.

Mash Consistency: Use a potato masher to keep the bhaji thick but smooth.

Serving Suggestions

Serve bhaji hot with toasted pav, topped with chopped onions, fresh coriander, and a wedge of lemon.

Pair with cucumber raita or a cold glass of chaas (buttermilk) for a complete meal.

Why Use Nature’s Spice Pav Bhaji Masala?

Choosing the right masala is the key to perfect pav bhaji.

Authentic Blend: Our masala contains a perfect mix of Kashmiri chili, cumin, black salt, amchur, and more.

No Additives: 100% natural and preservative-free.

Consistent Taste: Enjoy the same delicious result every time.

 FAQs

Q1: Can I use a pressure cooker to boil the vegetables?

Yes, it’s a time-saver! Pressure cook for 2 whistles and then mash.

Q2: How do I make it spicier?

Add more green chilies or an extra pinch of pav bhaji masala.

Q3: Can I serve pav bhaji at parties?

Absolutely! Set up a pav bhaji live counter for fun and flavor.

Q4: Is Nature’s Spice Pav Bhaji Masala available online?

Yes, you can buy it directly from natures-spice.com or major e-commerce sites.

Q5: What if I don’t have all the vegetables?

You can still make it with potatoes, tomatoes, and peas—it’ll still be delicious!

Pav bhaji is more than just a meal; it’s an emotion for many Indians. With this recipe and the right ingredients, especially Nature’s Spice Pav Bhaji Masala, you can bring the magic of Mumbai streets into your kitchen.

So, what are you waiting for? Grab your masala, fire up the stove, and treat your family to the best homemade pav bhaji ever!

Shop Now: Nature’s Spice Organic Pav Bhaji Masala