How to Use Groundnut Oil for Frying Chicken: The Perfect Recipe for Crispy, Delicious Results

Ever wondered why your favourite fried chicken restaurant's wings are so incredibly crispy and flavourful? It might have something to do with the oil they use. If you’re looking to achieve that perfectly crispy, golden-brown exterior while keeping the inside juicy and tender, then Organic Groundnut Oil is the best option for you.

Not only does it enhance the taste, but it also offers several health benefits that make your meal a bit more guilt-free.

Why Groundnut Oil is Ideal for Frying Chicken

Groundnut oil, also known as peanut oil/moongaphalee ka tel, is a favorite among chefs and home cooks for a reason. Its high smoke point makes it ideal for frying, as it allows the oil to reach the necessary temperature for crispy results without breaking down or producing harmful compounds.

This quality is particularly essential for frying chicken, where maintaining the right oil temperature is key to ensuring the chicken cooks evenly and absorbs minimal oil.

Moreover, cold-pressed groundnut oil retains more of the natural flavours and nutrients, making your fried chicken not only tasty but also a bit healthier. This oil is rich in monounsaturated fats, which are considered heart-healthy, and its neutral flavour allows the seasoning and natural taste of the chicken to shine through.

Step-by-Step Guide: How to Fry Chicken with Groundnut Oil

Choose the Right Cut of Chicken: Select your preferred chicken cuts. Thighs, drumsticks, or wings are popular choices for frying due to their juiciness and flavour.

Seasoning the Chicken: Before frying, season your chicken pieces with your favourite herbs and spices. A simple mix of salt, pepper, and paprika works well, but feel free to add garlic powder, onion powder, or any other spices you enjoy.

Preheat the Groundnut Oil: Pour organic groundnut oil into a deep frying pan or pot, filling it to about halfway. Heat the oil to around 350°F (175°C). Maintaining this oil temperature is crucial for achieving a crispy fried chicken without it becoming greasy.

Coat the Chicken: While the oil heats up, coat your chicken in a flour mixture, which could include flour, cornstarch, and a bit more seasoning. This step ensures that delightful crunch.

Frying the Chicken: Gently lower the chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry the chicken for about 12–15 minutes, turning occasionally, until it’s golden brown and cooked through. If you have a thermometer, the internal temperature should reach 165°F (75°C).

Drain and Serve: Once fried, remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. Let it rest for a few minutes before serving.

Tips for Perfectly Fried Chicken

Checking the Oil Temperature: Keep an eye on the oil temperature throughout the frying process. If the oil gets too hot, the chicken will burn on the outside before cooking through. If it’s too cold, the chicken will absorb too much oil, creating a greasy texture.

Deep Fryer for Consistency: Consider investing in a deep fryer if you frequently fry chicken. It provides consistent temperature control, making the process easier and the results more predictable.

Experiment with Coatings: The coating is where you can get creative. Add breadcrumbs, crushed cornflakes, or even a bit of Parmesan cheese to the flour mixture for different textures and flavours.

Benefits of Using Groundnut Oil for Frying

Using groundnut oil recipes for frying chicken isn’t just about the taste. This healthy frying oil offers benefits like:

High Smoke Point: As mentioned earlier, groundnut oil’s high smoke point makes it ideal for frying, reducing the risk of producing harmful free radicals.

Nutrient-Rich: Cold-pressed groundnut oil retains more nutrients, including Vitamin E, which is good for your skin and immune system.

Neutral Flavor: This allows the natural flavours of your ingredients to stand out, making it perfect for dishes where seasoning plays a major role.

Conclusion

Frying chicken with organic groundnut oil is a great way to achieve crispy, delicious results while also benefiting from a healthier cooking oil. Whether you’re preparing a family dinner or hosting a get-together, using groundnut oil can elevate your dish, making it not just tasty but also a bit more wholesome.

So next time you’re ready to fry up some chicken, reach for that bottle of groundnut oil and enjoy the perfect blend of flavour, texture, and health benefits.