Italy Meat Market Size, Demand, Forecast & Industry Report 2025-2033

Written by Vijay Kumar  »  Updated on: July 03rd, 2025

Italy Meat Market Size, Demand, Forecast & Industry Report 2025-2033

Italy Meat Market Overview

Market Size in 2024: 5.92 Million Tons

Market Size in 2033: 8.07 Million Tons

Market Growth Rate 2025-2033: 3.30%

According to IMARC Group's latest research publication, "Italy Meat Market Size, Share, Trends and Forecast by Type, Product, Distribution Channel, and Region, 2025-2033", The Italy meat market size reached 5.92 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 8.07 Million Tons by 2033, exhibiting a growth rate (CAGR) of 3.30% during 2025-2033.

Growth Factors in the Italy Meat Market

  • Growing Demand for High-Quality Meat

Italy meat market demand is thriving because of changing consumer preferences and rising protein consumption. Consumers prefer high-quality, locally sourced meat. This trend is driven by the country’s rich culinary heritage. Italians cherish premium products like prosciutto crudo and bresaola, staples in traditional meals. Companies like Levoni have seized this opportunity. They offer artisanal cured meats that highlight traceability and quality. Demand is especially strong in cities like Milan and Rome. There, consumers pay more for products with protected designations like PDO (Protected Designation of Origin). This focus on authenticity and craftsmanship supports market growth.

  • Rising Health Consciousness

Increasing awareness of health and nutrition is boosting demand for lean meats and organic options in Italy. Consumers want low-fat meats like poultry and rabbit for balanced diets. This trend follows Mediterranean diet principles. Brands such as Amadori have increased their organic poultry options. They target health-conscious consumers who care about animal welfare and sustainable farming. The rise in free-range and antibiotic-free meat products shows this shift. These options attract families and younger buyers. This focus on health is driving innovation and expanding the market for specialized meat offerings.

  • Tourism and Culinary Exports

Italy’s status as a global culinary destination fuels the meat market through tourism and exports. Tourists flock to areas like Tuscany and Emilia-Romagna. This raises the need for traditional meats like salami and mortadella. People often buy these as souvenirs or enjoy them in restaurants. Companies such as Negrini have increased exports of cured meats to Europe and North America. This highlights Italy’s culinary reputation. The global demand pushes local producers to keep high standards. They also invest in production capacity. This supports market growth and strengthens Italy’s status as a leader in premium meat products.

Key Trends in the Italy Meat Market

  • Surge in Plant-Based Meat Alternatives

Plant-based diets are changing Italy’s meat market. Younger and urban consumers want more meat alternatives. Traditional meat still leads, but brands like Valsoia and Beyond Meat offer plant-based sausages and burgers that taste and feel like meat. These products attract flexitarians and eco-conscious shoppers, especially in cities like Milan, where sustainability matters. Retailers like Esselunga are increasing their plant-based options. This shift shows a trend toward dietary variety and less meat consumption, impacting how products are developed and marketed.

  • Emphasis on Sustainability and Ethical Sourcing

Sustainability is a major trend in Italy's meat market. Consumers want ethically sourced and eco-friendly products. To meet these demands, producers are adopting sustainable practices. They are reducing water usage and improving animal welfare standards. For instance, Cremonini Group uses eco-friendly packaging and partners with farms that focus on sustainability. This trend grows from rising consumer awareness of environmental issues. Millennials, in particular, seek transparency in sourcing. Retailers and producers respond by showcasing certifications like organic or cruelty-free on packaging. This approach builds consumer trust and boosts market appeal.

  • Growth of Online Meat Sales

E-commerce is changing how Italians buy meat. Convenience and tech-savvy shoppers drive this trend. Online platforms like Cortilia deliver fresh, artisanal meats right to consumers’ doors. This service appeals to busy people in cities like Rome and Florence. These platforms highlight quality and traceability, sharing details about where the meat comes from. Digital marketing and subscription models support this shift. For example, some offer meat boxes tailored for specific recipes. Younger consumers especially favor this change, making online retail key for attracting new customers and boosting sales in the meat market.

Download a sample PDF of this report: https://www.imarcgroup.com/italy-meat-market/requestsample

Italy Meat Industry Segmentation:

The report has segmented the market into the following categories:

Type Insights:

  • Raw
  • Processed

Product Insights:

  • Chicken
  • Beef
  • Pork
  • Mutton
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Specialty Stores
  • Online Stores
  • Others

Regional Insights:

  • Northwest
  • Northeast
  • Central
  • South
  • Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Future Outlook

The Italy meat market is evolving. It balances tradition with modern consumer needs. People will keep favoring high-quality, artisanal meats due to Italy's culinary heritage and tourism. At the same time, plant-based options are rising. These appeal to health-conscious and eco-aware consumers. E-commerce will grow, making meat more accessible. Online platforms will offer personalized choices, like subscription-based deliveries. Sustainability will stay a key focus. Producers will invest in eco-friendly practices and clear sourcing to meet consumer demands. Companies like Amadori and Cremonini will lead the way. They will blend Italy’s rich meat traditions with global trends in health, sustainability, and digitalization. This will keep the market vibrant.

Research Methodology:

The report employs a comprehensive research methodology, combining primary and secondary data sources to validate findings. It includes market assessments, surveys, expert opinions, and data triangulation techniques to ensure accuracy and reliability.

Note: If you require specific details, data, or insights that are not currently included in the scope of this report, we are happy to accommodate your request. As part of our customization service, we will gather and provide the additional information you need, tailored to your specific requirements. Please let us know your exact needs, and we will ensure the report is updated accordingly to meet your expectations.

About Us:

IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

Contact Us:  

IMARC Group 

134 N 4th St. Brooklyn, NY 11249, USA 

Email: [email protected] 

Tel No:(D) +91 120 433 0800 

United States: +1-631-791-1145


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