Jeera Biscuits: A Flavorful Snack for Every Occasion

When it comes to snacks that are both crunchy and flavorful, jeera biscuits top the list. These cumin-flavored treats are a perfect blend of taste and tradition, making them a favorite for tea-time or any casual gathering. Whether you enjoy baking or simply love indulging in homemade delights, jeera biscuits are a must-try.

What Are Jeera Biscuits?

Jeera biscuits are savory, lightly spiced biscuits infused with cumin seeds (jeera). Unlike regular sweet cookies, these biscuits have a unique balance of flavors—buttery, slightly salty, and aromatic, thanks to the roasted cumin. They are often served with tea or coffee, making them an ideal companion for evening snacks.

Why Jeera Biscuits Are Popular?

Jeera biscuits have a distinct appeal because of their:

• Crispy Texture – They have a delightful crunch that makes them enjoyable to munch on.
• Mild Spices – The combination of salt, butter, and jeera creates a perfect balance of flavors.
• Health Benefits – Cumin is known for its digestive and antioxidant properties, making these biscuits a healthier snack option.
• Easy to Make – With simple ingredients and a quick baking process, anyone can make them at home.

How to Make Jeera Biscuits at Home?

Here’s a quick and simple recipe to try at home:

Ingredients:

• 1 cup all-purpose flour
• ½ cup butter (softened)
• 1 teaspoon cumin seeds (jeera)
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon baking powder
• 2 tablespoons milk (to knead the dough)

Steps to Prepare:

• Preheat the Oven – Set your oven to 180°C (350°F).
• Toast the Jeera – Lightly roast cumin seeds in a pan until they release their aroma.
• Mix Dry Ingredients – In a bowl, combine flour, salt, sugar, and baking powder.
• Add Butter – Mix softened butter into the flour until it becomes crumbly.
• Knead the Dough – Add toasted jeera and milk gradually to form a soft dough.
• Roll and Cut – Roll the dough and cut it into desired shapes.
• Bake – Place the biscuits on a tray and bake for 12-15 minutes until golden brown.
• Cool and Serve – Let them cool before serving with your favorite tea.

Perfect for Every Occasion

Jeera biscuits are not just for tea-time! They can be served as:

• A quick snack for guests
• Lunchbox treats for kids
• A side with soups or dips

Variations of Jeera Biscuits

If you want to experiment with flavors, try these variations:

• Whole Wheat Jeera Biscuits – Substitute all-purpose flour with whole wheat flour for a healthier version.
• Cheesy Jeera Biscuits – Add grated cheese for an extra savory kick.
• Spicy Jeera Biscuits – Add a pinch of chili powder or black pepper for a spicier taste.
• Herb-Infused Jeera Biscuits – Mix in dried herbs like oregano or thyme for a unique twist.

How to Store Jeera Biscuits?

To keep your jeera biscuits fresh and crispy, store them in an airtight container at room temperature. They can last for up to two weeks, making them a convenient homemade snack.

Pairing Ideas for Jeera Biscuits

Jeera biscuits taste best when paired with:

• Masala Chai – The strong, spiced tea complements the cumin’s earthiness.
• Green Tea – A light, refreshing option for a guilt-free snack.
• Yogurt Dip – A cool, creamy dip balances the crispiness of the biscuits.
• Cheese Platter – Serve with cheese and olives for an elegant appetizer.

Final Thoughts

If you are looking for a snack that is flavorful, easy to make, and healthy, then jeera biscuits should be on your list. The combination of buttery crunch and cumin’s warm aroma makes them an irresistible treat. Whether you bake them at home or buy them from a store, they are a perfect addition to your snack collection.

Enjoy your jeera biscuits with a hot cup of tea and share them with family and friends for a delightful experience!