Kraft Natural Cheese Launched Kraft Signature Shreds, Strengthens Cheese Industry to Growth with CAGR of 5.85% During Forth Coming Years

Written by MarkNtel Advisors  »  Updated on: October 28th, 2024

Markntel Advisors, a leading consulting, data analytics, and market research firm published a recent analytical report description which describes prominent players' potential & recent achievements and forecasts their expected market influence in the upcoming years. The concerned report description demonstrates the operation of the players including new launching of innovative products, strategic collaborations, or partnerships, that bolster the growth of the Global cheese market. One of the leading market players Kraft Natural Cheese in 2024 introduced Kraft Signature Shreds, by offering the ultimate recipe versatility: Cheddar Blend, Mozzarella Blend, and Mexican Blend. This new product innovation offers consumers a unique, restaurant-style, thick-cut, natural shredded cheese. This innovative initiation seeks comprehensive attention from consumers and facilitates bolstering the exponential growth of the global cheese industry.

The report further comprises “Global Cheese Market Research Report: Global Cheese Industry Bifurcations - By Type (Natural Cheese, Processed Cheese), By Product Type (Cheddar, Mozzarella, Blue, Parmesan, Feta, Roquefort, Others, (Red Leicester, Brie, Emmentaler, Gloucester, Camembert)), By Source (Animal-Based, (Cattle, Sheep, Goat, Camel), Plant-Based, (Soya, Almond, Cashew, Others), By Nature (Organic, Conventional), By Form (Block, (Hard Cheese, Soft Cheese), Spreadable, (Cream Cheese, Reconstituted Cheese), Slices, Powder, Diced/Cubes, Shredded, Others)), By Application (Bakery & confectionery, Snacks & cereals, Ready Meals, Sweet & savory snacks, Sauces, dressings, dips, and condiments, Others (Desserts, Creams, Processed Meat & Egg Products, etc.)), By Distribution Channel (Offline, (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores), Online Retail, Others), and Others Forecast (2024-2030)”, According to the report, the Global Cheese Market size was valued at around USD 181.2 billion in 2023 & is estimated to grow at a CAGR of around 5.85% during the forecast period, i.e., 2024-30. The market growth is driven by the rising need for protein-packed food and increased knowledge about the benefits of dairy products.

Leading Segmentation Analysis Based On Product Type, Distribution Channel, and Region

The Global Cheese market is segmented into four segments based on application, product type, source, form, distribution channel, Type, and region.

  • Based on Product Type, the market is segmented into Cheddar, Mozzarella, Blue, Parmesan, Feta, Roquefort, and Others, (Red Leicester, Brie, Emmentaler, Gloucester, Camembert), in upcoming years, the Mozzarella segment is projected to lead the Global Cheese market.
  • Based on Distribution Channel, the market is segmented into Offline, (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores), Online Retail, and Others, in upcoming years, the supermarkets/hypermarkets segment is expected to dominate the Global Cheese Market.
  • Based on Region, the market is segmented into North America, South America, Europe, The Middle East & Africa, and Asia-Pacific, in upcoming years, the European region is expected to dominate the global Cheese market.

Extreme Cheese Consumption Can Cause Severe Health Associated Issues

The rising trend of regularly consuming cheese in the diet can have a severe impact on health. However, cheese is a rich source of calcium and protein, which can also cause concern regarding high levels of saturated fats and sodium. This can result in heart disease, diabetes, and hypertension. Furthermore, casein allergies can cause inflammation and headaches among consumers. So the rising awareness related to health concerns can discourage large consumers from demanding cheeses and therefore is expected to hamper the market growth.

Key Manufacturers and Recent Updates: Establishing the Industry Development

Highlighting the recent update that demonstrates the further growth and market expansion:

  • Crystal Farms Dairy Co. revealed 10 fresh offerings in the cheese aisle with a concentration on daring taste profiles in April 2024. This comprises extraordinary shredded mixtures and Ghost Pepper, along with wholesome quick bites including snack cubes.

Additionally, to strengthen their market position, certain market players such as

Arla Foods, Glanbia, Fonterra, Kraft Natural Cheese, Saputo, Bel Group, Dalter Alimentari Spa, Frieslandcampina, DMK Deutsches Milchkontor Gmbh, Lactalis International, Meiji Holdings, Amul, Crystal Farms Dairy Co., Savencia Sa, Land O’Lakes, and others are operating, not only to raise revenue but also to seek comprehensive attention and popularity from large customers. Therefore, looking forward towards futuristic growth and betterment.

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