Written by MarkNtel Advisors » Updated on: October 28th, 2024
Markntel Advisors, a leading consulting, data analytics, and market research firm published a recent analytical report description which describes prominent players' potential & recent achievements and forecasts their expected market influence in the upcoming years. The concerned report description demonstrates the operation of the players including new launching of innovative products, strategic collaborations, or partnerships, that bolster the growth of the Global cheese market. One of the leading market players Kraft Natural Cheese in 2024 introduced Kraft Signature Shreds, by offering the ultimate recipe versatility: Cheddar Blend, Mozzarella Blend, and Mexican Blend. This new product innovation offers consumers a unique, restaurant-style, thick-cut, natural shredded cheese. This innovative initiation seeks comprehensive attention from consumers and facilitates bolstering the exponential growth of the global cheese industry.
The report further comprises “Global Cheese Market Research Report: Global Cheese Industry Bifurcations - By Type (Natural Cheese, Processed Cheese), By Product Type (Cheddar, Mozzarella, Blue, Parmesan, Feta, Roquefort, Others, (Red Leicester, Brie, Emmentaler, Gloucester, Camembert)), By Source (Animal-Based, (Cattle, Sheep, Goat, Camel), Plant-Based, (Soya, Almond, Cashew, Others), By Nature (Organic, Conventional), By Form (Block, (Hard Cheese, Soft Cheese), Spreadable, (Cream Cheese, Reconstituted Cheese), Slices, Powder, Diced/Cubes, Shredded, Others)), By Application (Bakery & confectionery, Snacks & cereals, Ready Meals, Sweet & savory snacks, Sauces, dressings, dips, and condiments, Others (Desserts, Creams, Processed Meat & Egg Products, etc.)), By Distribution Channel (Offline, (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores), Online Retail, Others), and Others Forecast (2024-2030)”, According to the report, the Global Cheese Market size was valued at around USD 181.2 billion in 2023 & is estimated to grow at a CAGR of around 5.85% during the forecast period, i.e., 2024-30. The market growth is driven by the rising need for protein-packed food and increased knowledge about the benefits of dairy products.
The Global Cheese market is segmented into four segments based on application, product type, source, form, distribution channel, Type, and region.
The rising trend of regularly consuming cheese in the diet can have a severe impact on health. However, cheese is a rich source of calcium and protein, which can also cause concern regarding high levels of saturated fats and sodium. This can result in heart disease, diabetes, and hypertension. Furthermore, casein allergies can cause inflammation and headaches among consumers. So the rising awareness related to health concerns can discourage large consumers from demanding cheeses and therefore is expected to hamper the market growth.
Highlighting the recent update that demonstrates the further growth and market expansion:
Additionally, to strengthen their market position, certain market players such as
Arla Foods, Glanbia, Fonterra, Kraft Natural Cheese, Saputo, Bel Group, Dalter Alimentari Spa, Frieslandcampina, DMK Deutsches Milchkontor Gmbh, Lactalis International, Meiji Holdings, Amul, Crystal Farms Dairy Co., Savencia Sa, Land O’Lakes, and others are operating, not only to raise revenue but also to seek comprehensive attention and popularity from large customers. Therefore, looking forward towards futuristic growth and betterment.
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