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Written by Ravinder » Updated on: November 19th, 2024
According to IMARC Group's latest research report, titled "Rice Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032," offers a comprehensive analysis of the industry, which comprises insights on the rice flour market share. The report also includes competitor and regional analysis, and contemporary advancements in the market. The global rice flour market size reached US$ 818.1 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,160.4 Million by 2032, exhibiting a growth rate (CAGR) of 3.96% during 2024-2032.
Rice Flour Market Overview:
Rice flour is a widely used gluten-free flour made from finely ground rice grains. It is a staple ingredient in many culinary traditions, especially Asian cuisine. Rice flour's smooth texture and neutral flavor make it suitable for various applications. It is commonly used as a thickening agent in soups, sauces, and gravies and a primary ingredient in gluten-free baking. Rice flour is prized for its ability to produce light and fluffy textures in baked goods and as a coating for fried foods. It also makes noodles, dumplings, and various sweet treats. With its gluten-free nature and wide range of culinary uses, rice flour has become an essential ingredient for those with dietary restrictions and a popular choice among cooks and professional chefs.
Get Sample Copy of Report at – https://www.imarcgroup.com/rice-flour-market/requestsample
Rice Flour Market Trends:
The global market is majorly driven by the increasing prevalence of gluten-free diets. In line with this, the rising health consciousness among consumers significantly contributes to the product demand as it has a lower glycemic index and no gluten. Furthermore, the growing product utilization as an ingredient in many Asian and ethnic cuisines is positively influencing the market. Apart from this, the food processing industry utilizes rice flour as an ingredient in various products, such as snacks, bakery items, and baby food, catalyzing the market. Moreover, rice flour is a plant-based ingredient, making it suitable for vegan and plant-based diets. The rise in the number of people adopting these dietary preferences is strengthening the product demand. Additionally, the escalating prevalence of wheat allergies and sensitivities is propelling the market. The globalization of food and the popularity of cross-cultural dishes have expanded the demand for rice flour in various international cuisines, providing a boost to the market.
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Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic, and technological developments for business leaders in pharmaceutical, industrial, and high-technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology, and novel processing methods are at the top of the company’s expertise.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
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