Roasted Corn Market Size, Share, Industry Trends, Growth Factors and Forecast 2024-2032

IMARC Group, a leading market research company, has recently releases report titled “Roasted Corn Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032,” The study provides a detailed analysis of the industry, including the global roasted corn market size, share, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the roasted corn market?

The global roasted corn market size reached US$ 2.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.1 Billion by 2032, exhibiting a growth rate (CAGR) of 4.86% during 2024-2032. 

What is Roasted Corn?

Roasted corn refers to corn on the cob that has been cooked over an open flame or grill until it develops a smoky, charred flavour. Characteristics of roasted corn include its sweet and juicy kernels, which become slightly caramelized during the roasting process. The charring on the outside gives it a distinctive smoky flavour and adds a delightful crunch. Features of roasted corn include its versatility and convenience. Roasted corn can be customized with different seasonings and toppings, such as butter, lime juice, chili powder, or grated cheese, to suit individual preferences. Roasted corn finds its application in various industries such as food utilizes roasted corn as a popular street food, often sold at food stalls, markets, and festivals. It is also a common offering at outdoor events, carnivals, and sports stadiums.

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What are the growth prospects and trends in the roasted corn industry?

The increasing consumer demand for unique and flavourful snacks represents one of the key factors driving the market growth. Moreover, consumers are seeking out novel and delicious food options, and roasted corn fits the bill perfectly. Its popularity as a street food and snack is rising, leading to an expansion of the market. Another factor fueling the market growth is the growing trend of outdoor dining and recreational activities. The demand for roasted corn is increasing during the summer season, when people engage in outdoor activities and look for delicious, easy-to-eat snacks. From traditional butter and salt to more adventurous combinations like chili powder, lime juice, or grated cheese, roasted corn can cater to different taste preferences. Additionally, the increasing popularity of international cuisines is driving the market growth of roasted corn. Restaurants and food vendors are incorporating roasted corn into their menus to cater to the growing consumer interest in global cuisine.

What is included in market segmentation?

The report has segmented the market into the following categories:

Market Breakup by Form:

• Whole
• Splits
• Flour
• Starch

Market Breakup by Category:

• Organic
• Conventional

Market Breakup by Application:

• Beverages
• Bakery
• Snacks
• Animal Feed
• Others

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Who are the key players operating in the industry?

The report covers the major market players including:

• AIM Biscuits
• American Nut Company
• Barberá Snacks SL
• Del Monte Food, Inc. (Del Monte Pacific Ltd)
• Laxcorn
• N. L. Food Industries
• The Kraft Heinz Company
• The Naked Nut Growers

Browse the full report with TOC & List of Figures: https://www.imarcgroup.com/roasted-corn-market

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