South Korea Meat Market 2025-2033, Industry Growth, Share, Size, Key Players Analysis and Forecast

How Big is South Korea Meat Market Industry?

The South Korea meat market size is projected to exhibit a growth rate (CAGR) of 6.40% during 2025-2033. The South Korea meat market is experiencing steady growth, driven by rising consumer demand, evolving dietary preferences, and advancements in meat processing and distribution.

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South Korea Meat Market Trends:

In the last few years, the meat market of South Korea went through a certain level of innovation and transformation due to the movement of the consumers that search for healthier and altered eating habits. The biggest one of these trends is the high increase in the request for high-class and the most expensive types of meats, mainly cattle and pork. The mentality of South Korean customers is slowly taking a shift to the concepts of the palate, freshness, and the security of the product, which has resulted in the wellbeing of the meat options that are available locally and organically that have become the preferred option in the market.

This change is partly due to people paying attention to their health and well-being more than they used to, also there is an issue of food safety and the environment to consider. Besides, the influence of Western culture and dining trends has also made the demand for particular parts of meat to grow, which previously was not popular such as ribeye steaks and pork belly. Now those are the main dishes among both house cooks and restaurants' menus.

South Korea Meat Market Scope and Growth Analysis:

Another key trend in the South Korean meat market is the rise of alternative meat products, including plant-based and lab-grown options. As global conversations around environmental sustainability and animal welfare gain traction, South Korean consumers are becoming more open to exploring meat alternatives. This trend is further supported by the increasing availability of innovative products in supermarkets and restaurants, catering to both vegetarians and flexitarians. The foodservice industry has also played a significant role in popularizing these alternatives, with many restaurants incorporating plant-based meat dishes into their menus.

Furthermore, the convenience culture in South Korea has boosted the demand for ready-to-eat and pre-packaged meat products, as busy lifestyles drive consumers toward quick and easy meal solutions. These trends collectively reflect a dynamic and evolving meat market that is adapting to the changing needs and values of South Korean consumers.

South Korea Meat Market Forecast & Segmentation:

The market report offers a comprehensive analysis of the segments, highlighting those with the South Korea meat market share. It includes forecasts for the period 2025-2033 and historical data from 2019-2024 for the following segments.

Breakup by Product:

 

• Chicken

 

• Beef

 

• Pork

 

• Mutton

 

• Others

Breakup by Type:

 

• Raw

 

• Processed

Breakup by Region:

 

• Seoul Capital Area

 

• Yeongnam (Southeastern Region)

 

• Honam (Southwestern Region)

 

• Hoseo (Central Region)

 

• Others