If you are in search of some genuine Filipino taste in Sydney, then Sir Manong Eastern Creek is undoubtedly the place for you. It is a gem of this city that attempts to introduce the true Filipino flavour in the midst of Western Sydney. From the Manila-styled traditional cuisine to the barbeque-styled cuisine, eating in Sir Manong restaurants takes your taste buds straight to Manila. Here are five Filipino dishes that one should try to taste when being in the ECQ Shopping Centre and get acquainted with the best of Filipino cuisine.

Savory Adobo Delights

Walk into Sir Manong and immediately smell the fragrance of adobo, which is the Filipino's famous dish. Chef Tim Casaje has his own way of cooking this famous dish, and he certainly did it perfectly. Chicken or pork is cut into small portions and obtained and simmered slowly in a tasty combination of soy-vinegar sauce flavoured with garlic and bay leaves. The outcome of this kind of preparation is a harmonious juxtaposition of the salty taste and the tangy one that will surely entice your palate for more. Eaten with steam rice, this delicious dish is regarded as one of the Filipino comfort foods and could be a great way to familiarize itself with the Philippine cuisine.

Grilled Goodness: Inihaw Specialties

Indeed, one of Sir Manong’s best-sellers is grilled meat. The restaurant uses a twice-cooked process over an open charcoal fire, which gives the food a marvellous smoky taste. Go for the inihaw na liempo, delicious grilled pork bellies made from marinating in a soy sauce, calamansi juice, and spice mix. It is slightly crunchy on the outside and has a yummy, tender meat inside that goes well with the atchara or pickled papaya.

Sizzling Sisig Sensation

Of course, any Filipino meal wouldn’t be complete without sisig, and Sir Manong’s sisig is worth the hype. Stewed Pork Ears is a pretty popular dish to go with rice; it is made of pork face or ears, seasoned and fried to become very crunchy, and served hot on an iron plate. Tim brings in his own preparation style by including a creamy sauce to accompany it and a runny egg on top.

A Perfect Combination of Modern and Traditional Thought

Sir Manong Eastern Creek describes itself as being the restaurant of Filipino cuisine. Executive and innovative chef Tim Casaje has introduced the new concept of modern casual dining that retains the basic principles of Filipino cuisine and, at the same time, increases its quality. This satisfies customers’ palates by introducing a new twist to the familiar taste in a restaurant that prides itself on new methods of preparation.

Shops at the ECQ Shopping Centre in Sydney

The ECQ Shopping Centre in Sydney is not only a shopping mall but also a gourmet place that unites the different cuisines of the people of Western Sydney. Indeed, the centre has been established in an atmosphere that is energetic and strategically located, making it the best place to learn about the Filipino cooking style. ECQ Shopping Centre has many more stores and facilities to offer after you have eaten at Sir Manong Restaurant.

Conclusion

Sir Manong at ECQ Shopping Centre in Sydney represents Filipino cuisine that talks about traditional dishes along with the new vision of cooking. Whether you are a Philippines national who just wants to taste Filipino cuisine or a food adventurer who wants to taste new things, this restaurant gives out a unique dining experience.