Written by Epic Pu » Updated on: June 30th, 2025
When it comes to party drinks that are both tasty and fun, the green tea shot stands out as a top contender. Despite its name, this vibrant cocktail doesn’t contain any actual green tea. Instead, it gets its name from its light green hue and smooth, refreshing flavor that resembles brewed green tea. If you're looking to impress your guests or spice up your weekend get-together, mastering the green tea shot recipe is a must.
In this guide, we’ll cover everything you need to know—from ingredients and step-by-step preparation to variations and serving tips.
A green tea shot is a popular cocktail made with a combination of Jameson Irish Whiskey, peach schnapps, sour mix, and a splash of lemon-lime soda like Sprite or 7Up. It’s sweet, tangy, slightly boozy, and goes down incredibly smooth—perfect for parties, happy hours, or casual hangouts.
This drink became especially trendy in bars and nightclubs, where bartenders whip it up quickly due to its simple formula and crowd-pleasing taste.
The name "green tea shot" is a bit misleading—it contains no green tea at all. The drink is named after its light green color, which closely resembles actual green tea. This color comes from the combination of whiskey, peach schnapps, and sour mix.
What makes this flavorful shot special is the balanced blend of flavors: the whiskey offers a warm, smooth base; the peach schnapps adds a fruity kick; and the sour mix contributes that citrusy zing that keeps things lively.
To make the classic green tea shot recipe, you’ll need just a few easy-to-find ingredients:
This recipe yields one shot, but you can scale it up depending on how many people you’re serving.
Ready to shake things up? Follow this simple process:
Start by filling a cocktail shaker halfway with ice cubes. This will help chill the mixture for a refreshing finish.
Pour in ½ ounce each of Jameson Irish Whiskey, peach schnapps, and sour mix into the shaker. These are your core ingredients for the green tea shot recipe.
Secure the lid on your shaker and shake vigorously for about 10–15 seconds. This chills the drink and blends the flavors thoroughly.
Using a strainer, pour the mixture into one or more shot glasses, leaving a little room at the top.
Add a small splash of lemon-lime soda to each glass. This carbonated finish gives the shot a light and bubbly twist.
The green tea shot offers a refreshing blend of sweet, sour, and slightly boozy notes. The whiskey gives the drink a mild warmth, while the peach schnapps contributes a smooth sweetness. The sour mix cuts through with citrus sharpness, and the soda provides an uplifting finish.
Despite containing alcohol, it doesn’t have a strong or harsh taste, which is why it’s such a hit with both casual drinkers and cocktail lovers.
Once you’ve mastered the original green tea shot recipe, try experimenting with these fun variations:
Combine the same ingredients in slightly larger quantities and serve in a martini glass instead of a shot. Add more sour mix for a cocktail version.
For a fun twist, add a splash of actual green tea for flavor and a caffeine boost. This is a great choice for daytime parties.
Replace whiskey with vodka if you prefer a lighter taste or want a cleaner flavor base.
Add a slice of jalapeño or a dash of chili powder to the mix if you enjoy heat in your drinks.
Each version keeps the heart of the recipe intact but offers new flavor dimensions to explore.
These vibrant shots are perfect for:
The green tea shot recipe is especially great for settings where you want a drink that looks fun and tastes even better. They’re easy to make in batches and rarely require advanced bartending skills.
To get the most out of your green tea shot recipe, follow these helpful tips:
In terms of alcohol content, the green tea shot is relatively moderate. Since it combines hard liquor with mixers and soda, it’s not as strong as straight spirits but still delivers a pleasant buzz. It’s a great introductory shot for those new to drinking or anyone who enjoys lighter cocktails.
If you’re watching your sugar intake, you can swap out the sour mix for fresh lemon juice and a sugar substitute.
The green tea shot recipe is a crowd favorite for a reason—it’s easy to make, refreshing to drink, and always a hit at gatherings. Despite having no green tea in it, the drink delivers a balance of flavors that even non-whiskey lovers can enjoy.
Whether you’re new to cocktails or a seasoned drink-mixer, adding this shot to your rotation will definitely elevate your hosting game. So grab your shaker, stock up on ingredients, and get ready to wow your guests with the ultimate green tea shot!
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