Top 10 Tablet Menu Statistics For 2025

Tablet menus have become an increasingly common feature in restaurants this 2025, driven by practicality and the shift of consumer expectations.

Initially seen as a novelty, tablets are now often integrated with restaurant ordering software to address staffing shortages, streamline the ordering process and respond to guests’ desire for greater control and customization.

This adoption reflects broader changes in the hospitality industry, where efficiency and personalization are becoming more central to the dining experience.

The following ten statistics illustrate the current landscape of this digital menu tool  use and highlight emerging patterns in restaurant tech.

1. 72% of full-service use tablet menus

According to the 2025 National Restaurant Association State of the Industry Report, 72% of full-service restaurants use tablet menus, a significant leap from 41% in 2022.

This rapid adoption reflects changing consumer preferences and the operational benefits of digital ordering.

For restaurants, tablets streamline order input, enable real-time updates, and require less staff training.

As the market becomes more competitive, expect operators to explore further integrations like loyalty tracking and customer sentiment  analysis via tablet.

This statistic suggests that digital ordering is no longer a novelty but baseline expectations.

2. Digital menus via tablet increase average check size by 15%

A 2025 industry report found that digital menus powered through restaurant ordering software help increase average check size by 15% through strategic upselling and menu layout.

Customers will likely make impulse purchases such as dessert, premium drinks, or add-ons when presented with an attractive visual presentation of food and upsell prompts.

This provides a measurable ROI on the upfront investments in tablets. Over time, AI, artificial intelligence, and machine learning will make these upsells more personalized and profitable.

Restaurants that adopt bright tablet menu designs now are likely to see long-term revenue growth.

3. 40% of guests prefer digital menus over paper

A recent Deloitte Digital Consumer Trends Survey found that 40% of restaurant guests in 2025 prefer a tablet menu is  up from 18% in 2020.

 Guests cited convenience, digital customization, and ease of dietary filtering as primary benefits. This preference is extreme among Gen Z and Millennial diners, who expect intuitive tech in every aspect of their lives.

Restaurants ignoring this shift risk alienating younger consumers. Offering both tablet and traditional menus could be the key to broad appeal.

4. Ordering Errors Drop by 34%

The Oracle Hospitality Restaurant Technology Trends 2025 report shows that digital tablet menus reduce ordering errors by 34%.

Mistakes caused by handwriting misinterpretation, miscommunication, or manual entry are significantly reduced.

This leads to savings for operators on remakes, waste, and negative reviews. It also improves operational flow and guest trust.

As natural language processing becomes more advanced, future tablet systems may include voice or AI ordering to reduce errors further.

5. Table turn time reduced by 12 minutes on average

Paytronix’s 2025 Restaurant Experience Index reported that using tablets for self-ordering or tableside input speeds up service and reduces average table turn time by 12 minutes.

This means faster guest turnover and the ability to seat more diners per shift without sacrificing quality.

This efficiency translates directly into higher revenue, especially in high-volume restaurants. Staff can focus more on hospitality and less on logistics.

The long-term implication is clear: tablets can help drive throughput without adding more staff.

6. Restaurants report labor savings from tablets

In 2025, a Restaurant Technology News survey found that 63% of restaurant operators using tablets saw a measurable reduction in labor costs.

By allowing guests to order and pay via tablets, restaurants reduce reliance on large front-of-house teams.

This is especially critical as labor shortages and rising wages continue to pressure the industry. With automation helping cover service gaps, restaurants can reallocate resources toward guest experience and kitchen efficiency.

7. Diners use tablets to view nutritional or allergen info

According to a 2025 Technomic Consumer Trends Report, 57% of guests use tablet menus to check nutritional content or allergens before ordering.

 This is a clear sign that transparency and health-conscious dining are more critical than ever. Tablets offer a scalable way to deliver this information without cluttering a traditional paper menu.

Digital menus will offer a more flexible and compliant format as regulatory requirements around calorie labeling increase. This is especially useful for multi-location brands looking to standardize compliance.

8. Restaurants see higher customer satisfaction with tablets

In a 2025 report by Zebra Technologies, 81% of restaurants reported improved customer satisfaction scores after adopting smart tablet menu systems.

Diners appreciate faster service, better order accuracy, and the ability to customize without feeling rushed.

Happy customers are more likely to leave positive online reviews, return again, and tip generously. With real-time feedback loops, some tablets now collect post-meal ratings directly from the table.

These tools are shaping a data-driven, guest-centric service model.

9. Quick-Service Chains Plan to Expand Tablet Use

A forecast by QSR Magazine and Square revealed that 52% of quick-service restaurant (QSR) chains plan to expand their tablet use this year.

While initially more common in casual dining, tablets are now integrated into QSR drive-thrus, self-service kiosks, and line-busting setups.

This trend suggests that the tablet for restaurants is scalable across formats and not limited to table service. For growing brands, tablets ensure consistency, improve speed, and collect valuable customer behavior data.

 As tablet costs fall, adoption in QSRs is expected to accelerate.

10. 85% of Restaurants Integrate Tablet Menus with POS ordering systems

A 2025 report from Upserve by Lightspeed highlights that 85% of restaurants now fully integrate their tablet menus with their point-of-sale (POS) and ordering systems.

This integration enables seamless order transmission from the guest-facing tablet to the kitchen, improving order accuracy and reducing service time.

It also facilitates advanced analytics by connecting sales data directly with menu interaction data, helping operators optimize menus and staffing.

 As technology advances, expect these systems to incorporate AI for predictive ordering and real-time inventory management, making restaurants more efficient and adaptive. The tablet menu is no longer just a digital menu—it’s a critical node in the restaurant’s technology ecosystem.

The future of dining: Digital menus on tablets meet restaurant ordering software

The 2025 data makes it clear: tablet menus powered by restaurant ordering software have shifted from a nice-to-have feature to a necessity.

These tools are central to creating efficient, engaging, and profitable dining experiences. From increasing checks and averages and enhancing guest satisfaction to optimizing staff operations, tablet-based ordering systems transform how restaurants function.

Looking ahead, expect even more personalized, automated, and data-driven experiences to emerge that are delivered directly through the tablet interface.