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Written by kishanroy » Updated on: May 19th, 2025
United States Halal Food Market Overview
Base Year: 2024
Historical Years: 2019-2024
Forecast Years: 2025-2033
Market Growth Rate: 9.7% (2025-2033)
The United States halal food market is experiencing robust growth, driven by rising consumer awareness, increasing demand for ethically sourced products, and a growing Muslim population seeking foods that align with their religious and cultural values. According to the latest report by IMARC Group, The United States halal food market size was valued at USD 668.7 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,538.5 Billion by 2033, exhibiting a CAGR of 9.7% from 2025-2033.
United States Halal Food Industry Trends and Drivers:
With a broad Muslim population and increased mainstream interest in halal options, the halal food market in the United States is expanding. Halal-certified foods can be found in many urban markets such as New York City, Chicago, and Los Angeles. Areas across these cities sell halal – containing everything from meat and poultry, to packaged snacks and prepared meals. In retail foodservice, restaurants and fast-food outlets have halal menus that expand with demand. Regional and national supermarket chains stock halal-certified products and position the certification as valuable to both Muslim and non-Muslim consumers that steer toward halal foods because halal represents quality and ethical standards. E-commerce has increased access to halal foods; small producers are connecting to a nationwide audience and the certification process and disclosures increase buyer trust.
Emerging trends are seen in the halal food culture and beyond where big food brands are releasing halal certified products (to reach the masses) in order to broaden customers’ base. Health-conscious consumers are more openly associated with halal food, as it is considered clean and humane and offers more organic and natural options in foods. Halal trucks and catering plus new pop-up restaurants that began during COVID-19 are specializing in halal fare like halal burgers and shawarma and are capturing younger audiences causing a major boom in halal offerings. There are also some new plant-based halal products that are also catering to the growing Vegan and Vegetarian customer. Yes there are barriers like certification fee, supply chain of products, etc. but the halal market is still viable and growing because it rides on the diverse culture as well as the growing culture of vegan and vegetarian offerings.
Grab a sample PDF of this report: https://www.imarcgroup.com/united-states-halal-food-market/requestsample
United States Halal Food Industry Segmentation:
The report has segmented the market into the following categories:
Analysis by Product:
Analysis by Distribution Channel:
Regional Insights:
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Key highlights of the Report:
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
About Us:
IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
Contact Us:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: [email protected]
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145
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