What to Order at a Lebanese Restaurant in Dubai

Written by Al Hallab Restaurant » Updated on: November 05th, 2024

What to Order at a Lebanese Restaurant in Dubai

Lebanese cuisine is a feast for the senses, full of vibrant flavors, colors, and aromas that capture the essence of the Mediterranean. Whether you're new to Middle Eastern cuisine or a seasoned fan, Dubai’s Lebanese restaurants offer an authentic dining experience like no other. But with so many delicious dishes to choose from, it’s easy to feel overwhelmed! So, if you’re wondering what to order at a Lebanese restaurant in Dubai, we’ve got you covered. Here’s a guide to help you navigate the Lebanese menu like a pro and discover dishes that will make your dining experience truly unforgettable.

Start with Mezze: The Heart of Lebanese Cuisine

When dining at a Lebanese restaurant, ordering mezze is a must. Mezze is a selection of small, flavorful dishes meant for sharing, similar to Spanish tapas. It’s the perfect way to sample a wide variety of flavors before the main course.

1. Hummus

One of the most well-known Lebanese dishes, hummus is a creamy, delicious dip made from chickpeas, tahini, lemon juice, and garlic. It’s often garnished with olive oil and a sprinkle of paprika. Pair it with freshly baked pita bread, and you have an appetizer that’s as satisfying as it is healthy.

2. Tabbouleh

Tabbouleh is a refreshing salad made from parsley, tomatoes, onions, and bulgur wheat, all finely chopped and mixed with a zesty lemon and olive oil dressing. Its fresh flavors make it the perfect complement to heavier dishes and provide a great balance to your meal.

3. Baba Ghanoush

For eggplant lovers, Baba Ghanoush is a smoky, creamy dip made from charred eggplants mixed with tahini, garlic, and lemon juice. Its unique flavor profile pairs wonderfully with pita bread and provides a distinct contrast to the smooth texture of hummus.

4. Fattoush

If you’re looking for a salad with a bit of crunch, Fattoush is your go-to. Made with mixed greens, tomatoes, radishes, and cucumbers, and topped with crispy fried pita bread, Fattoush is tossed in a tangy sumac dressing that gives it a unique flavor you won’t find in any other salad.

5. Kibbeh

Kibbeh is a quintessential Lebanese dish made from bulgur wheat and minced meat, often beef or lamb. Shaped into small football-like portions and deep-fried, it’s crispy on the outside with a savory, tender filling inside. Some variations of kibbeh are baked or even served raw, called kibbeh nayeh, which is similar to steak tartare but with Middle Eastern spices.

6. Dolma (Warak Enab)

Dolma, or stuffed grape leaves, is a delicate dish made from vine leaves filled with rice, tomatoes, and sometimes ground meat. These little rolls are simmered in a lemony broth that infuses them with a tangy flavor.

Main Courses to Savor

After working up an appetite with mezze, it’s time to dive into the main courses. Lebanese main dishes are rich and flavorful, with a mix of spices and cooking techniques that bring out the best in each ingredient.

1. Mixed Grill Platter

A mixed grill platter is a great option if you want to sample a variety of Lebanese grilled meats. The platter typically includes tender pieces of lamb, chicken, and beef, each marinated in a flavorful blend of herbs and spices. These skewers are cooked to perfection on an open flame, giving them a smoky, mouthwatering taste.

2. Shish Tawook

Shish Tawook is a popular grilled chicken dish marinated in a tangy mixture of yogurt, lemon juice, garlic, and spices. The marinade not only makes the chicken tender but also infuses it with a zesty flavor that pairs well with a side of garlic sauce.

3. Lamb Chops

Lebanese-style lamb chops are marinated with spices and grilled to create a savory, juicy, and tender dish. These chops are often served with rice or potatoes and a side of grilled vegetables. The lamb’s flavor is enhanced by traditional Lebanese spices, making it a must-try for meat lovers.

4. Sayadieh

If you’re a fan of seafood, you’ll love Sayadieh. This classic Lebanese fish dish consists of spiced rice topped with a grilled or fried fish, often sea bass, and garnished with caramelized onions, pine nuts, and a rich tahini sauce. The result is a harmonious blend of flavors that celebrates the region’s coastal influences.

5. Kafta

Kafta is the Lebanese answer to meatballs. These ground meat patties, usually made from lamb or beef, are mixed with onions, parsley, and spices, then grilled or baked. Kafta is often served with rice or a warm pita and can be enjoyed with a side of tzatziki or garlic sauce.

Vegetarian Options in Lebanese Cuisine

Lebanese cuisine is naturally rich in vegetarian dishes, which makes it an ideal choice for those following a plant-based diet. Traditional Lebanese fare features an array of vegetarian options that don’t compromise on flavor.

1. Manakish with Za’atar

Manakish is a Lebanese flatbread that can be topped with various ingredients. The most popular topping is za’atar—a blend of thyme, sesame seeds, and sumac. It’s a perfect choice for a light lunch or snack and can also be enjoyed with cheese or vegetables.

2. Mujadara

Mujadara is a comforting dish made from rice, lentils, and caramelized onions. Simple yet packed with flavor, Mujadara is often garnished with a drizzle of olive oil and a sprinkle of crispy onions. It’s a perfect example of how Lebanese cuisine transforms humble ingredients into something spectacular.

3. Falafel

Falafel is a popular vegetarian option made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried to a golden brown. Crispy on the outside and soft on the inside, falafel can be enjoyed on its own, in a pita wrap, or with a side of tahini sauce.

To dive deeper into why Al Hallab is a local favorite, you might enjoy this article on why it’s a family favorite. For more about unique dining experiences, check out how Al Hallab brings the essence of Lebanon to Dubai.

Ending on a Sweet Note: Desserts to Complete Your Meal

No Lebanese meal is complete without indulging in some traditional desserts. Lebanese sweets offer a beautiful balance of honey, nuts, and pastries that provide the perfect end to a satisfying meal.

1. Baklava

Baklava is a classic Middle Eastern dessert made from layers of filo pastry, filled with chopped nuts, and sweetened with honey or syrup. The flaky layers and sweet filling make it a delightful treat.

2. Knafeh

Knafeh is a unique Lebanese dessert made from semolina dough and cheese, soaked in sweet syrup and topped with crushed pistachios. Warm and gooey, it’s an indulgent dessert that’s a must-try.

3. Maamoul

These traditional Lebanese shortbread cookies are filled with dates, nuts, or figs and dusted with powdered sugar. They’re especially popular during holidays and are a delightful way to end any meal.

Conclusion

Exploring Lebanese cuisine in Dubai is like embarking on a culinary journey through the heart of the Middle East. From the savory mezze to the satisfying mains and irresistible desserts, each dish tells a story of tradition, flavor, and passion. If you’re looking to experience the best of this cuisine, a Lebanese restaurant in Dubai like Al Hallab offers an authentic dining experience that truly brings the flavors of Beirut to your table. So next time you find yourself craving a taste of the Mediterranean, remember to try these must-order dishes and embrace the vibrant world of Lebanese cuisine!

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