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Rahul Gupta (Founder)
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Feb 25, 2022
Kandinooka Dosa | Toor Dal Dosa Recipe | Andhra Style Kandi Nooka Dosa
It's a very simple and straightforward recipe, one can add curd also softens the dosa, and also makes it tastier. There are different kinds of dosa th...
Feb 24, 2022
Karela Fry - Telangana Style
Karela Fry, the word karela rings a bell with everyone, many may like or dislike this veggie. Karela can be made in many different ways, this way maki...
Feb 18, 2022
Rice Rava Tikki (Billa kudumulu)
Unique and traditional recipes from the kitchen of our mothers, which we have relished for many years and trying to share this knowledge among others,...
Feb 17, 2022
Basil Walnut Pesto Pasta | How to make Walnut Pesto | Creamy Walnut Pesto
Classic pesto is made from basil, pine nuts, olive oil, garlic, and parmesan cheese (one can use any cheese available), pesto requires a lot of olive...
Jan 16, 2022
Schezwan Sauce Recipe | Homemade Schezwan Sauce
One can make these in big batches and store them in the fridge/refrigerator and make your flavourful schezwan noodles or schezwan rice. It can also be...
Kashan Shoukat Ali