Is This the Most Affordable Sourdough Class in Queensland? Here’s What You Get for $39

A Quiet Revolution Starts with a Jar of Flour and Water

In a sunlit room at the Helensvale Cultural Centre, a dozen people sit in quiet anticipation. Some are retirees curious about gut health. Others are students who’ve watched one too many sourdough tutorials on YouTube. A few have never even held a jar of starter before.

Then walks in Roberto Giammellucca, Italian chef and founder of The Sourdough Science Academy. He’s smiling, holding up a simple glass jar of flour and water like it’s the Holy Grail.

“Everything starts here,” he says, “with this little ecosystem in your hands.”

For just $39, participants aren’t just attending a class — they’re joining a movement

Why This Class Is Different — And Why It Matters

The Sourdough Starter & Fermentation Fundamentals Community Masterclass isn’t your typical baking course. It’s not flashy. It’s not Instagram-perfect. And it’s certainly not about chasing food trends.

It’s about health, affordability, and community — things that are too often missing in modern food education.

The Mission: Educating 1 Million Aussies About Gut Health

Roberto didn’t start The Sourdough Science Academy just to teach people how to bake. He launched it to tackle a rising problem: the increasing number of Australians struggling with gluten intolerance, gut issues, and processed food fatigue.

He believes sourdough — real, fermented, organic sourdough — is part of the answer.

“We use ancient grains, organic flour, and traditional fermentation. That changes everything — especially how your body digests gluten,” Roberto explains.

This low-cost community class is an extension of that mission — to reach more people who need it most, especially those priced out of full workshops.

The $39 Class: What You Really Get

Let’s break it down: what can a single class, just two hours long and under $40, really offer?

A lot more than you’d think.

1. A Truly Hands-On Experience

This isn’t a demo or lecture. You roll up your sleeves. You create your own sourdough starter from scratch using certified organic flour. You learn the touch, the feel, the scent — things no YouTube video can replicate.

At the end, you take home a living starter in a jar. But more than that, you leave with confidence.

2. A Beginner-Friendly, Pressure-Free Space

No experience? No problem.

This class is designed for absolute beginners, and the energy is relaxed and supportive. Roberto’s teaching style is warm, clear, and completely free of ego. If you've never baked bread before, you're in exactly the right place.

As one participant shared in a 5-star review:

“I’ve always been intimidated by sourdough, but Roberto made it simple, fun and unintimidating. Now I feel like I can actually do this at home.”

3. A Unique No-Daily-Feeding Method

One of the biggest roadblocks for home bakers is sourdough’s supposed neediness. Feed it every day. Watch it constantly. Throw away half. Repeat.

Not anymore.

Roberto teaches a no-daily-feeding method that fits into real life — even if you have a full-time job or forget things in the back of your fridge.

It’s flexible, forgiving, and more sustainable (less waste, less stress).

4. Health-Focused, Organic Ingredients

The class only uses organic flour, because your starter’s health — and yours — depends on it.

Roberto also explains the science behind fermentation: how proper sourdough processes break down gluten, improve nutrient absorption, and benefit your gut microbiome.

In short, you’re not just learning to bake. You’re learning how to eat for wellness.

5. Connection and Community

There’s something beautiful about strangers gathering around a shared curiosity. Many attendees say they come for the bread but stay for the conversation.

Whether you’re a health-conscious parent, a retiree with time to explore, or someone just looking for a creative new outlet — this class welcomes you.

And it happens every month, so you can come back or send a friend next time.

Who Should Take This Class?

You’ll benefit from this $39 masterclass if you:

✅ Want to explore sourdough but feel intimidated

✅ Have gluten sensitivity and want a gut-friendly alternative

✅ Are on a budget and can’t afford a $200+ workshop

✅ Prefer natural, organic food

✅ Love learning something new (and delicious!)

✅ Appreciate good company and a warm, local experience

Practical Tips from the Class (You Can Try at Home)

Even if you haven’t joined yet, here are a few gems from Roberto’s teachings:

🍞 Tip 1: Use Organic Flour for Your Starter

Non-organic flour can contain chemicals that weaken the wild yeasts and bacteria you’re trying to cultivate. Organic flour gives your starter the best chance to thrive naturally.

🍞 Tip 2: Temperature Matters

Sourdough microbes are sensitive to temperature. Keep your jar in a warm place (ideally 21–27°C). Avoid drafts, air conditioning, and direct sunlight.

🍞 Tip 3: Don’t Feed Daily (Yes, Really!)

With Roberto’s method, you can refrigerate your starter between bakes. Feed it just once before baking and you’re good to go. That means less maintenance, no daily discards, and a happier fridge.

🍞 Tip 4: Learn Before You Bake

Most beginners rush into baking. This class encourages patience. Master the starter first — understand how it smells, grows, and behaves. Then move on to doughs and loaves.

🍞 Tip 5: Join a Class Before You Buy Tools

Many people buy expensive sourdough kits and digital scales before they understand what they need. Roberto’s class teaches you what’s truly essential (and offers optional kits afterward if you’re ready).

Why This Isn’t Just Another Workshop

There are dozens of baking classes in Queensland. But The Sourdough Science Academy’s community masterclass is different.

It’s affordable — genuinely.

 It’s about health — not hype.

 And it’s built on values — not just technique.

As Roberto says,

“We’re not just teaching sourdough. We’re teaching how to take care of yourself and your family through good food, made simply.”

That’s what makes this class more than just an event — it’s the beginning of a journey.

Real Reviews from Real Participants

⭐⭐⭐⭐⭐

“Such a great day with so much information and help in making the perfect sourdough. Thankyou”

⭐⭐⭐⭐⭐

 “Great class thank you Roberto”

Well presented and all the info needed to bake sourdough. Very knowledgeable guy and passionate about his work. Next up for me, will be the pizza class

⭐⭐⭐⭐⭐

“I never baked a sourdough before, so I've learned lots! I came home with 2 beautiful loaves and love them. Roberto is a good teacher , so Highly recommend this workshop."

Upcoming Classes

📍 Location: Helensvale Cultural Centre, Gold Coast

 🕘 Time: 9:45am – 11:45am

 📆 When: Every 3rd Wednesday of the month

 💸 Cost: $39 ($29 concession/student)

 🎒 What to Bring: A small clean jar. Organic flour is provided.

Ready to Join the Sourdough Movement?

If you’ve ever been curious about sourdough, if you’ve wondered whether it could help your gut or just bring more intention to your cooking — this is your chance.

For just $39, you’ll walk away with your own starter, a head full of knowledge, and maybe even a few new friends.

Spots are limited and classes often fill quickly.

👉 Click here to sign up now or share this post with someone who needs a gentle nudge toward better bread — and better health.

It’s Not About the Bread

At the end of the day, this class isn’t just about baking. It’s about empowerment. It’s about taking control of what you eat. It’s about reconnecting with food — and with others.

In a world that’s always rushing, this little class in Helensvale is helping Queenslanders slow down and rediscover something ancient, healing, and joyful.

All for $39.