Organic certification: why it matters for farmers and consumers.

Organic certification is a process for the cultivation of organic food and other agricultural food items. These businesses directly involved in food production that can be certified include farmers, food processors, retailers, and restaurants.

It is an authentication process for producing selected food items. Requirements vary from country to country and involve a set of production standards to grow, store, process, package purpose and shipments that include.

It is based upon standardised production and avoidance of synthetic inputs like fertilizers, pesticides, and other chemicals. It believes in the avoidance of genetically modified seeds.

Certified organic producers are also subject to the same agricultural food safety and other government regulations and norms.

There is growing demand for organic food based upon these organic certification why it matters for farmer, which relies upon the idea that organic certification ensures high quality, better tastes, longevity, prevents fraud, and promotes the commercialization of such products.

As with the flourishment of organic products in the market more and more consumer demand for the organic has increased through the proper channels of supermarkets, the certification is viewed as an approval serves as a product assurance which states “low fat” or complete diary, or 100% whole wheat which is a product assurance and “no preservatives”

ORGANIC FARMING CERTIFICATION:

Organic farming is playing a predominant role in sustainable farming, which focuses on maintaining a healthy balance with the environment and producing nutritious food. In India, there is an upsurge in the demand for organic food and a growing of umerist society.

The organic certification covers numerous products which including crops, animals, fish, and processed foods. The certificates process helps the supply chain become strong, which builds trust in organic products. Getting the organic certification in India is a difficult process.

It ensures that the farmers must follow the organic certification requirements and organic farming regulations. The certification makes sure that the organic farming remains true and vigilant to its truest self.

NSOP(National standard for organic production) is at the prime focus of this process. They set out the rules that farmers must follow, which include the relevance of managing the soil, controlling the pest mechanism, and the required inputs.

The certifications are as follows:

1. NPOP (National program for organic production) is well known in India.

2. APEDA ( Agriculture and Processed Food Products Export Development Authority)

3. PGS ( Participatory Guarantee System is a different choice. It is viable to sell organic food in India.

To maintain the organic certification in India, you need to be focused and follow the prescribed rules. Following the detailed record, undergo regular vigilance and checks, and stick to the organic labeling standard.

It’s relevant to document the details of your farming strategy, what inputs to use, and how to produce. Following the organic labeling rules is critical. You must keep the organic content accurate on your products and marketing to stay updated and vigilant.

BENEFITS OF ORGANIC FARMING

Organic farming is a technique of growing crops, vegetables. While maintaining the soil health economic balance in the environment. It is based on the sustainable ideology. It mainly depends upon the local atmospheric conditions and external stimuli rather than the stability of fertilizers or pesticides.

Organic farming is a science of cultivation with innovative techniques. Which benefits the ecosystem quality; it is a modern technique of production that completely relies upon natural ways of cultivation to lessen the waste in the environment.

Prohibition on the utilization of harmful pesticides

Maintains healthy soil life

Limits the usability of non-renewable sources of energy

Using better irrigation facilities reduces water wastage.

Organic crops use bio-fertilizers and enhance the nutrient content.

Contributes to climate change mitigation

Organic cultivation reduces the overuse of energy consumption.

CERTIFIED ORGANIC PRODUCTS

Organic certification relies upon the nationally and internationally recognized set of standards, which solely aims at proving that the agricultural and food products have been produced without the application of any synthetic, chemically produced products.

There are different organizations like NPOP ( Indian organic APEDA) and based on EU regulations and the US National Organic Programme (NOP), to take into account the regulations procedure in place.

The certification is the mark of authenticity and purity. This certification is for the producer organization or a member of the food industries who want to commercialize organic food. The certification is considered a guarantee of quality and ensures safety to the consumers.