The rise of vertical farming: Is it the future of organic agriculture?

In the era of a modernized world, with the rapidly growing demand for food production. There is an evolution of new methods and techniques of farming in the agricultural concept. In this global phenomenon, cultivators are not limited to the conventional method of agriculture.
Its scope is widening with the population increase and enhanced influence of urbanisation on agricultural practices. Vertical farming is a revolutionary concept; it is an advanced and sustainable answer to the ever-increasing food demand in our flourishing society, and to meet the requirements of the future generation as well. This blog will give you a glimpse of vertical farming, the future of organic farming, hydroponics, and indoor farming.
The concept of vertical farming can be found in ancient reminiscence, which gathered momentum due to urbanisation and environmental concerns. The earliest known fact of vertical farming can be traced back to the Hanging Gardens of Babylon( around 600 BC). Where plants were grown in multilayer gardens.
VERTICAL FARMING: MEANING & RELEVANCE
 Tracing the past of vertical farming:
The concept of vertical farming can be found in ancient reminiscence, which gathered momentum due to urbanisation and environmental concerns. The earliest known fact of vertical farming can be traced back to the Hanging Gardens of Babylon( around 600 BC). Where plants were grown in multilayer gardens.
Want to dive deep into the futurist farming? Culminating with the ideologies of conventional farming knowledge, and the application of innovative techniques of cultivation. Then vertical farming is the answer with new technologies and rediscovering the essence of gardening, which is tucked upon the corners and rooftops which producing fresh vegetation.
There is a unique combination of futuristic farming with the reality of vertical farming in India. Which is ingrained and emphasised in reinvented technologies and creativity to handle the ever-growing population’s food requirements and its nourishment.
Vertical farming is a unique practice of growing crops in stacked layers, which is typically grown in a controlled and monitored situation in an indoor environmental setting. Its ideology is motivated by hydroponics, aeroponics, and aquaponics, where the roots are submerged and exposed in water, in place of soil.
The outward stimuli are controlled, like the temperature, humidity, and the light effect; this procedure produces high yields.
URBAN ORGANIC FARMING
Urban organic farming is all-natural, chemical-free, farm products produced in your home comforts. Urban farming is the perfect answer to make effective use of the space in the dense city, which contributes to greater food production and security.
In the world of increasing demand for environmental concern and food safety, and enhancing soil health. Organic farming has emerged as a powerful alternative to conventional agriculture. India, with its proliferated heritage and biodiversity long established knowledge, is positioned in the global organic uprising.
From the rising demand in food production in urban areas, which is driven by chemical-free farming, organic agriculture in India is undergoing a huge transformation.
FUTURE OF ORGANIC FARMING
With its over emphasizing impact of organic food on the environment and the farmer’s life is an everlasting bond with enhanced support for food security. The future of organic farming in India looks promising.
As the consumer is becoming more and more aware and farmers receive better help and support, organic farming will become the backbone of sustainability.
India’s agricultural system is going through a powerful transformation; the traditional farming practices are being replaced with smarter and eco-centric alternatives, which are revolutionizing the concept of organic farming. The real scenario change is the inclusion of technology in the super-paced agricultural system, which is fueled by innovation, data, and smart solutions.
India thrived on the legacy of natural farming. But, its overdependence on chemical fertilizers and pesticides has led to soil degradation, decline of biodiversity, and many serious health problems.
In reaction to that, many consumers are inclining towards organic produce government initiatives are offering strength to the sustainable farming models. Organic farming proclaims the idea of never settling for less. It’s no longer a trend rather emerging as a necessity which helps in nourishing the soil, healing the water conservation, supporting biodiversity, and for the farmer, the concern is vast adaptability of the organic farming without hampering the yield or with stable profitability.
The new age organic farming has superseded the conventional ideologies. Now, they are infused by science, the idea of sustainability and modern technologies, and self-sufficient tools. This leads to avoidance of chemicals but enhances soil health, increases crop yield, and reduces environmental impacts through modernised solutions in Biochar application, real-time data analysis, and sustainability metrics.
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