Written by aishwarya » Updated on: May 12th, 2025
The global rice milk market is experiencing significant growth, driven by increasing consumer demand for plant-based, allergen-free, and sustainable dairy alternatives. Rice milk, known for its hypoallergenic properties and suitability for individuals with lactose intolerance, is gaining traction worldwide. According to Persistence Market Research, the global rice milk market size is anticipated to reach a value of US$ 1,275.2 million in 2025 and is set to witness a CAGR of 8.8% from 2025 to 2032. The market is projected to attain a value of US$ 2,315.7 million by 2032.
Market Dynamics
Growth Drivers
Challenges
Nutritional Limitations: Rice milk typically has lower protein content compared to other plant-based milks like soy or oat milk. This nutritional gap may deter health-conscious consumers seeking higher protein alternatives.
Market Segmentation
By Nature
By Distribution Channel
Regional Insights
Anticipated to hold around 30.2% of the rice milk market share in 2025. The region's high prevalence of lactose intolerance and cultural familiarity with rice-based products are key drivers. Countries like Japan are leveraging locally grown rice to produce premium rice milk products.
While rice milk lags behind soy, almond, and oat milk in popularity, it is gaining traction among consumers seeking allergen-free and gluten-free options. Germany, for instance, witnessed a 15% surge in rice milk sales in 2023, particularly among gluten-sensitive consumers.
Rice milk holds a relatively small share of the plant-based milk market. However, sales are increasing in areas with high lactose intolerance rates, such as California. Brands are expected to introduce unsweetened rice milk variants to address concerns over the high glycemic index of traditional rice milk.
Competitive Landscape
The rice milk market is characterized by both established players and emerging brands focusing on innovation and sustainability.
Leading Brands
Other Notable Players
Future Outlook
The rice milk market is poised for continued growth, driven by health trends, dietary restrictions, and environmental concerns. Innovations in product formulations, such as fortified rice milk and flavored variants, are expected to attract a broader consumer base. Additionally, the integration of rice milk into foodservice offerings, including cafes and airlines, will further enhance its market presence. Collaborations between rice milk producers and infant formula manufacturers present new opportunities, especially in developing hypoallergenic, plant-based nutrition solutions for infants.
Conclusion
Rice milk is emerging as a significant player in the plant-based milk industry, offering a viable alternative for consumers with dietary restrictions and those seeking sustainable options. With a projected CAGR of 8.8% from 2025 to 2032, the market is set to expand substantially. Brands that focus on innovation, quality, and consumer engagement are likely to lead the market, catering to the evolving preferences of health-conscious and environmentally aware consumers.
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