Asian Food New Jersey: Top 6 Dishes You Must Try

Written by Gordon Romsay  »  Updated on: May 26th, 2025

Asian cuisine is a vibrant tapestry of flavors, textures, and traditions. From the spicy kick of Thai street food to the delicate balance of Japanese sushi, the variety is as immense as the continent itself. For those exploring the culinary landscape of Asian food New Jersey, the state offers a diverse range of options, thanks to its rich cultural tapestry. Here, we delve into some quintessential Asian dishes that you should try, whether you’re a seasoned food enthusiast or just beginning your journey into Asian flavors.

Dim Sum


Originally, dim sum is a Chinese cuisine, developed in Guangdong province which can be best described as the Chinese brunch. Components of dim sum are served in little steamers or in small plates with appetizers such as dumplings, buns, spring rolls, ribs etc. Some of the favorites are the har gow which is the steamed shrimp dumplings, siu mai which is the pork and shrimp dumplings and finally the char siu bao which is the barbecued pork buns. In New Jersey, a common method of service is the cart service, through which customers can taste many different dishes at once.

Ramen


A traditional Japanese soup noodle dish, ramen is made from flavorful broth, firm noodles and toppings which may include slices of pork, boiled egg, and green onions among others. There are, however, various regional variations of the same kind of ramen with different types of soup base; shoyu (soy sauce), miso, and shio (salt). If you want to try some genuine ramen in New Jersey, try to find places that serve flavorful and dense soup bases and freshly made noodles. Taking a hot bowl of ramen to the mouth is something that every lover of good food should try.

Pho


Vietnamese noodle soup, or pho, is a popular type of food that is believed to be defined by a perfect and aromatic broth, and the use of fresh ingredients. A traditional broth for pho is made of chicken or beef and aromatic perennials such as star anise, cloves, and cinnamon. This soup is taken with rice noodles, beef or chicken and accompanied by parsley, bean sprouts and lime juice. The overall taste which is achieved by the combination of the ingredients and seasoning could best be described as a harmony of salty, sweet, spicy and sour tastes. Many restaurants that serve Vietnamese food can be found in New Jersey and they all serve this warming and tasty dish.

Sushi


Sushi is arguably one of the most recognized foods from Japan among people within and outside of the country. Sometimes, it has vinegared rice served alongside fresh fish or any other type of protein. However, besides the classic nigiri where rice and fish are placed by hand, and sashimi, which is sliced raw fish, there are also various rolls like spicy tuna roll or dragon roll. New Jersey sushi parlors can vary from elegant to casual dining establishments, all serving this Japanese favorite in their own way. Visit your nearby Asian food New Jersey restaurants to have an unforgettable dining experience like no other.

Bibimbap


Bibimbap is a Korean rice dish that is well stirred and mixed, colorful in presentation and tasty in taste. The name actually translates to ‘mixed rice’ and it commonly comprises steamed white rice served with side dishes like stir fried vegetables, cut meat and a fried egg. This is normally accompanied by a spoonful of gochujang (Korean chili paste) which has a spicy element. Thus, bibimbap can be described as a versatile and fulfilling dish, which would fit the preference of anyone interested in Korean food.

Pad Thai


Pad Thai is a classic Thai recipe and it is famous for its combination of sweet, sour, salt and spice. This stir-fried noodle dish may contain rice noodles, shrimp or chicken, eggs tofu and bean sprouts; flavored with tamarind sauce. Pad Thai topped with peanuts, lime, and fresh cilantro is an excellent dish to start the Thai cuisine journey. For anyone in New Jersey looking for Thai food, this dish is a good place to start.


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