Written by Philip Rogers » Updated on: May 12th, 2025
Behind every great bar is a bartender who knows far more than just how to pour a drink. Bartending today requires a unique combination of speed, personality, precision, and technical know-how. But for aspiring bartenders looking to break into the industry—or seasoned pros hoping to level up—the gap between ambition and readiness can be wide. This is where a local bartending school becomes more than just an option; it becomes a game-changer.
Whether you're aiming to master classic cocktails, get certified to work in a high-volume club, or just need hands-on experience to gain confidence, LBS Bartending School offers the kind of practical, instructor-led training that can fast-track your goals.
Why Bartending Is More Than Just a Side Hustle
Bartending has long been romanticized in pop culture—think dim lights, witty banter, and flair-filled mixology. But what doesn’t get as much attention is the level of skill involved. A bartender is simultaneously a customer service pro, inventory manager, multitasker, and sometimes even a therapist behind the counter.
Yet too many walk into the industry without the training to match the responsibilities. Inconsistent pours, poor speed control, and lack of POS system knowledge are more than minor mistakes—they cost bars money and lead to lost opportunities for the staff. A local bartending school fills in these gaps, teaching essential skills that many bars simply don’t have time to train on-site.
The Story Behind LBS Bartending School
LBS Bartending School wasn’t born out of a corporate meeting or a branding exercise. It began in 2011 when an internet entrepreneur and a seasoned bar owner identified a persistent challenge: finding bartenders who were actually job-ready.
New hires were often enthusiastic but unprepared—unable to handle a busy bar, confused by POS systems, and unsure how to pour a proper shot. Recognizing that this wasn’t a local problem but a national one, the duo built a scalable training and certification system from the ground up. In just one year, Local Bartending School grew to 300 instructors, spreading its practical, hands-on curriculum across the U.S. Today, with over 5,100 certified instructors and alumni, LBS is the leader in bartender education.
What You’ll Actually Learn at a Local Bartending School
Many imagine bartending school as a crash course in cocktail recipes—but the real curriculum is far more comprehensive.
1. Core Bartending Skills
Learn everything from shaking and stirring to muddling, layering, and free pouring. Precision and technique matter when you're working under pressure.
2. Customer Service Tactics
Great bartenders don’t just serve drinks—they create experiences. LBS teaches how to manage difficult customers, boost tips through better service, and build loyalty.
3. POS System Training
Many bars and restaurants use different point-of-sale systems. LBS prepares students to adapt quickly, improving efficiency and accuracy on the job.
4. Alcohol Laws and Certifications
Know your legal responsibilities. LBS guides students through local alcohol laws and helps them gain certification required to work legally and confidently.
5. Real-World Practice
Unlike reading from a manual, LBS training includes in-person instruction in live bar environments where students practice what they learn, immediately.
Why a Local Bartending School Is Worth the Investment
On-the-job training has limits. It’s often rushed, inconsistent, or offered only when there’s a shortage of staff. Meanwhile, certification from a local bartending school signals to employers that you're serious, reliable, and trained to meet professional standards.
And with the food and beverage industry experiencing high turnover, bars and restaurants are eager to hire individuals who can hit the ground running. Graduating from LBS doesn’t just mean you’ve been trained—it means you’re part of a recognized network of bartending professionals.
Flexibility That Matches Your Life
Not everyone can pack up and move for schooling. That’s why LBS offers flexible options: on-site training in hundreds of cities, private one-on-one instruction, and even hybrid formats that combine online learning with in-person practice.
Whether you're a working parent, a college student, or someone transitioning careers, the program is designed to adapt to your schedule. You don't need months to get started—some certifications are achievable in just a few days.
LBS Alumni Are Everywhere
From cocktail lounges in Los Angeles to bustling pubs in New York, LBS-trained bartenders are behind the bar, making an impact. They’re not only pouring drinks—they’re managing bar teams, launching mobile bartending services, and even opening their own venues. The shared foundation of structured, high-quality training means LBS grads speak the same professional language no matter where they land.
What Sets LBS Apart from Other Schools?
It’s one thing to be trained; it’s another to be trained by experts who live and breathe the bar scene. LBS hand-picks its instructors—most of whom are industry veterans—to ensure students are learning from professionals who know what it takes to succeed.
Moreover, the school's national reach ensures that whether you’re in a small town or a major metro, you can access instruction that meets the same standard of excellence. This consistency is what makes LBS the top local bartending school in the U.S.
Bartending Is Evolving—Are You Ready?
The world of bartending isn’t static. New trends, technology, and customer expectations are constantly reshaping the profession. Those who thrive are the ones who stay informed, skilled, and agile. Training at a local bartending school isn’t just preparation—it’s a competitive edge.
LBS equips you not just with recipes, but with the real-world readiness to meet the demands of modern bartending. Whether your goal is a high-end cocktail lounge, an event bartending business, or a stepping stone into hospitality management, the path forward starts with the right foundation.
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