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Written by The Sourdough Science Academy » Updated on: July 12th, 2025
So, you’ve heard all the buzz about sourdough—how it’s easier to digest, better for your gut, and actually tastes like real bread. But when you look around, every “beginner” class is a whopping $200+. For many, that’s just not realistic.
You’re not alone. And we get it.
That’s exactly why The Sourdough Science Academy has launched something new—and genuinely exciting—for people just like you.
Let’s face it, starting anything new—especially something as seemingly complex as sourdough—can feel like trying to climb a mountain with slippers on. And when the price tag starts at $200, the whole idea quickly gets tossed aside.
But sourdough shouldn’t be exclusive. It should be accessible.
The real tragedy? You're missing out on a food that could actually help your gut health, especially if you're gluten-sensitive. Roberto Giammellucca, founder of The Sourdough Science Academy, believes that the secret to healing starts with what we ferment.
Based in Coomera and reaching from Gold Coast to Brisbane, The Sourdough Science Academy is more than just a cooking school—it’s a movement.
Since founding the academy in 2021, Roberto has committed himself to one bold mission: educate one million Australians about the power of organic sourdough and gut-friendly fermentation and this new class? It’s a major milestone in that mission.
With weekend workshops, private events, online courses and a store packed with organic ingredients, Roberto’s approach is both professional and personal.
Hundreds have praised The Sourdough Science Academy for its friendly, educational, and heartfelt classes—and this new low-cost option keeps that spirit alive.
Think of it as your golden ticket into the sourdough world. This isn’t just another cooking class—it’s an experience, designed for total beginners.
Held every 3rd Wednesday of the month from 9:45–11:45am at the Helensvale Cultural Centre, this class is a hands-on introduction that’s warm, welcoming, and seriously fun.
Roberto brings not just experience, but passion. Raised in Italy and trained in traditional methods, he makes fermentation feel like second nature.
Yes, you read that right. Every ticket comes with a $39 credit toward our premium Hands-On Sourdough Bread Workshop—so the class is essentially free!
You’ll learn to make and care for your very own sourdough starter using organic flour. No frills. No nonsense. Just flour, water, and fermentation.
Prefer gluten-free? We've got you covered. For just $5 extra, you’ll receive organic gluten-free flour and all instructions tailored to a GF sourdough starter.
Why does fermentation help reduce gluten? How does it support your gut? Roberto answers it all with science-backed insights you’ll actually understand.
Healthier bread starts with better flour. You’ll use only organic grains that are kinder to your system and easier to digest.
One of the biggest turn-offs for beginners? The daily feeding. But Roberto’s unique method eliminates that burden, making the starter more manageable—and realistic—for real life.
No gatekeeping. No big investment. Just a genuine desire to help people bake better and feel better.
You don’t need a science degree or a fancy kitchen. If you can stir, you can sourdough.
Bring a jar. That’s it. You’ll leave with your very own sourdough starter and the know-how to grow it at home.
Long fermentation breaks down gluten proteins, making bread easier to digest—even for those who struggle with regular bread.
Good bread = good bugs for your belly. It’s that simple. Sourdough supports a healthy microbiome, which in turn supports overall wellness.
Many people who’ve sworn off gluten have found they can enjoy long-fermented sourdough without the bloating or brain fog. Could this be your breakthrough?
There’s something empowering about making your own food—especially something that’s traditionally seen as “too hard.”
You’re not just joining a class. You’re joining a community. Share stories, swap tips, and maybe even trade loaves!
Learn once, bake for life. Sourdough is more than a trend—it’s a lifestyle.
Need extra help? Our online shop is stocked with optional starter kits, organic flour, and fermentation tools to keep you on track after class.
“Great workshop. Very informative and good balance between theory and hands on instruction and practice. Can definitely recommend .”
“I never baked a sourdough before, so I've learned lots! I came home with 2 beautiful loaves and love them. Roberto is a good teacher , so Highly recommend this workshop.”
This class is perfect for absolute beginners who are curious about sourdough but feel overwhelmed by the idea of committing to a full $200 workshop. Whether you’re a student, a busy parent, or someone on a budget, this affordable option is designed for you.
You’ll learn how to create and care for your very own sourdough starter from scratch, using organic flour and a special no-daily-feeding method developed by Roberto Giammellucca. You'll also understand the basics of fermentation and how sourdough can benefit your gut health.
Not at all! This class is beginner-friendly and hands-on. You don’t need any prior baking experience—just a willingness to learn and a small jar to take your starter home.
The class takes place every 3rd Wednesday of the month, from 9:45–11:45am, at the Helensvale Cultural Centre, Gold Coast, Australia.
You get:
Just a clean, small jar with a lid. Everything else—organic flour, water, and all materials—will be provided.
You’ll need to grow your starter for a few days at home before baking, but you’ll be guided on what to do next. After that, you’ll be ready to start your sourdough baking journey!
Yes, absolutely! The class focuses on fermentation methods that reduce gluten content. Plus, gluten-free participants can choose the GF starter upgrade for just $5 more. Many people with gluten sensitivity find they can tolerate long-fermented sourdough. However, this class does not cater to people with celiac disease.
Yes! The Sourdough Science Academy offers optional starter kits and tools through their online shop to help you continue your journey.
You don’t have to shell out $200 or wait for “someday.” The perfect first step is already here—and it’s just $39. Learn the secrets of sourdough from a trusted expert, connect with your community, and walk away with the tools to change the way you eat.
And remember: your $39 is returned to you as a credit toward the full bread-making workshop. That means this intro class is practically free.
All it takes is one class.
Spots fill up fast. Reserve your seat for the next Community Sourdough Starter Class at the Helensvale Cultural Centre and take your first (delicious) step toward better bread and better health.👉 Click here to register now 👈
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