The Ultimate Guide to Understanding Different Types of Rice

Rice is one of the most consumed foods globally. You might just be aware of white rice; however, there is a range of rice that you have not explored yet. Improve your culinary taste and dietary choices with the best rice for cooking that matches your preferences. But before you do that, pick your choice as you learn more about the range of rices that come in various sizes, textures, etc.

What are the Different Types of Rice?

White Rice

White rice is the most commonly consumed form of rice and has had the husk, bran, and germ removed, giving it a polished, white appearance. The removal of these layers also reduces the rice's nutritional value, making it less nutritious than brown rice. However, white rice is frequently fortified with vitamins and minerals to compensate for this deficiency. It cooks rapidly and has a soft, fluffy texture, making it ideal for a variety of meals, including stir-fries and rice puddings and its neutral flavour allows it to work well with a wide range of dishes and cuisines.

Brown Rice

Brown rice is a whole-grain rice that has bran and germ layers, making it more nutritious than white rice. Other than that, its texture is chewy and has a nutty flavour. Brown rice is high in fibre, vitamins, and minerals and has a lower glycemic index, making it a better choice for individuals watching their blood sugar levels. Brown rice takes longer to cook than white rice, but it may be used in many of the same dishes, such as salads, pilafs, and as a side dish with protein-rich meals.

Basmati Rice

Basmati rice is a long-grain type with a distinct scent and flavour and is mostly grown on the Indian subcontinent. Basmati rice grains are narrow and elongate further when cooked, producing a light, fluffy feel. It is commonly used in biryani, pilaf, and as an addition to curries and stews. Basmati rice is available in both white and brown variants, with the brown version having added health benefits because of its increased fibre content. Bhushan Oils and Fats is among the top basmati rice producers in India and offers the best basmati rice.

Jasmine Rice

Jasmine rice is another type of long-grain rice that is distinguished by its fragrant scent and slightly sticky texture when cooked. Jasmine rice is often used in Southeast Asian cuisine, especially Thai recipes. Its fragrant flavour works nicely with a wide range of foods, from basic steamed rice to complicated curries and stir-fries. Jasmine rice, like basmati, is available in both white and brown types, with the brown variant containing more fibre and nutrients.

Kolam Rice

Kolam rice is an exceptional kind of rice farmed mostly in India's western states, particularly Maharashtra and Gujarat. It is a medium-grain rice with a smooth texture and a mild taste. Kolam rice is popular for its ease of digestion and is frequently used in regular meals. It is commonly used to make pulao, khichdi, and other foods that require a softer consistency. Because of its light and fluffy texture, it is a popular choice for diabetic-friendly diets.

Black Rice

Black rice is whole-grain rice and has a slightly sweet, nutty flavour with a chewy texture. Black rice is high in antioxidants, like anthocyanins, which contribute to its black colour and also rich in fibre, iron, and other minerals. Black rice can be used in a variety of cuisines, such as salads, sushi, and desserts. Its colour and nutritional benefits make it a great choice for health-conscious cooks wishing to add both visual and nutritional value to their recipes.

Try these different rices and find your new favourite dish to go with your meals. Buy your rice from the best rice brand in India and go on a new culinary adventure!