Bread Improver Market Segments, Industry Growth, Size, Share, Key Players, Report 2023-2028

According to IMARC Group latest report titled “Bread Improver Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on bread improver market analysis. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global bread improver market size reached US$ 3.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 5.1 Billion by 2028, exhibiting a growth rate (CAGR) of 5.79% during 2023-2028.

Bread improvers are additives combined with flour to enhance bread quality and simplify processing. These functional ingredients optimize the baking process and improve characteristics such as dough elasticity, texture, volume, crust development, and shelf life. They consist of a mixture of various chemicals and natural agents like enzymes, oxidants, and emulsifiers, working in tandem to strengthen gluten networks and aid in yeast fermentation. The advantages of using bread improvers include consistent product quality, reduced time for dough rising, and longer freshness, making them indispensable in modern baking.

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Market Trends:

The global market is primarily driven by the consistent demand for high-quality bakery products. In line with this, the evolving preferences of consumers for baked goods with enhanced flavor and texture are providing an impetus to the market. Moreover, the expansion of the bakery industry across various regions is acting as a significant growth-inducing factor. In addition to this, innovations in product formulations that cater to health-conscious consumers are resulting in increased investment in specialized bread improvers. Additionally, the market benefits from the adoption of advanced technologies in baking that promise efficiency and better control over production processes. Also, the rise in urbanization has led to a lifestyle that favors convenience foods such as ready-to-eat bakery products, thereby impacting the market positively. The market is further driven by the strategic expansion of retail networks that make these bakery enhancers widely available. Apart from this, the industry is witnessing a trend towards the use of natural and organic improver ingredients reflecting a growing awareness of health and wellness.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

• Archer Daniels Midland Company
• Associated British Foods plc
• Bakels Sweden AB
• Corbion N.V.
• DuPont de Nemours Inc.
• Ireks GmbH
• Koninklijke DSM N.V
• Lesaffre
• Oriental Yeast Co. Ltd.
• Oy Karl Fazer Ab
• Puratos Group
• Riken Vitamin Co. Ltd

Bread Improver Market Segmentation:

Our report has categorized the market based on region, type, form and application.

Breakup by Type:

• Organic
• Inorganic

Breakup by Form:

• Powder
• Liquid
• Paste

Breakup by Application:

• Bread
• Cakes
• Viennoiserie
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

• Market Performance (2017-2022)
• Market Outlook (2023-2028)
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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